Butler Soy Curls

January 14th, 2012 by NashVeggie 2 comments »

Butler Soy Curls

If you’ve been to Portland you’ll find plenty vegan food and you’ll also likely experience a thing called soy curls. They’re found everywhere from Homegrown Smoker to Native Bowl. Nothing more than dried soybean protein they have a chewy texture and, like tofu, Butler Soy Curls can take on the flavor properties of whatever you season them with. So when given a few bags of these versatile goodies I brainstormed on what I should prepare first. The obvious choice was a simple barbecue sandwich.

I’m no fan of meat substitutes and I’ve made that clear before. I do, however, realize that fake meats have their place for transitioning vegetarians and the occasional vegan who likes the chance of getting with some junk food. I’ll indulge in junk food from time to time and sometimes one of those fake meats might be what I choose if it’s new or really doesn’t have exact properties of actual meat.

I chose to make saucy barbecue sandwiches using some of the peach BBQ sauce I made and bottled over the summer. Instead of simply soaking the curls for a few minutes as the directions indicated I simmered them in a mixture of broth, seasonings and a little of the peach BBQ sauce for about 15 minutes until most of the liquid had boiled away leaving the soy curls well-flavored before I added them to a saucepan of peach BBQ sauce. I turned them down on low and simmered them again for about 30 minutes. Fresh baked buns awaited great vegan barbecue sandwich.

Butler Soy Curls

Butler Soy Curls hydrated. At this point they have a slightly chewy texture and are ready for your recipe.

 

Butler Soy Curls BBQ

Butler Soy Curls simmering in homemade Peach BBQ Sauce. Getting ready for a great vegan BBQ sandwich.

 

Butler Soy Curls - Vegan BBQ Sandwich

Vegan BBQ Sandwich with Butler Soy Curls

 

The soy curls are slightly chewy and have no flavor on their own so they can be made to fit into most any dish you choose. They’re great for stir fries, sandwiches, fajitas and could be chopped slightly smaller and used in soups or stews.

Butler Soy Curls are available from their website as well as many online retailers.

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A Vegan New Year VegNews Giveaway Winner

January 10th, 2012 by NashVeggie 1 comment »

VegNews Magazine February 2012

Congratulations to Sarah, the winner of  A Vegan New Year VegNews Giveaway! Sarah commented at number 52, which random.org randomly randomized out of randomness, however it randomly does that with its random coding.

Sarah’s resolution:

My resolutions are mostly health related – floss daily, resume drinking lots of water, ride my new bike more often, do yoga 3 times a week. Good stuff! Totally doable.

Sarah will be doing yoga, flossing and drinking water while riding her new bike. Please watch for her and move over if you see her riding down the street. She’ll need the extra room.


VegNews Random Number

Thanks to everyone who entered, tweeted, retweeted and thanks to VegNews for the great magazine! The giveaway was so popular that I’m planning giveaways each month. Look for a new giveaway soon!

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A Vegan New Year VegNews Giveaway

December 31st, 2011 by NashVeggie 59 comments »

VegNews Magazine

A new year is on the way. Time to pack up the holiday decorations and get ready for a bash to welcome 2012. People will be making resolutions and hopefully many of them will be to adopt a vegan lifestyle. What better way to feed yourself with the information you need than to get a subscription to VegNews? To help out I’m giving away a one-year subscription to VegNews  magazine. You don’t have to be making a resolution to go vegan to win but I would like to know what your 2012 resolution is.

VegNews Magazine

VegNews is a bi-monthly manual to vegan living. Recipes, travel articles and news from the vegan point-of-view on politics, animal rights and shopping. No other publication covers the vegan lifestyle the way VegNews does. You need this magazine in your life and you’ll have a year of joyous reading for FREE! If you already have a subscription to VegNews and win you can use this to renew your existing subscription.

To enter, leave a comment with what your resolution is for 2012. Be sure to use a valid  email address so I can contact you if you win. For an extra entry, follow me on Twitter and retweet this tweet then leave a comment telling me your followed and tweeted. Be sure to include your Twitter username in your comment. I will randomly select a winner from all of the entries on Monday, January 9 and notify them by email. Good Luck and Go Vegan in 2012!

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Battle of the Nogs

December 5th, 2011 by NashVeggie 1 comment »
Vegan Nogs: So Delicious - Rice Dream - Silk - Earth Balance

Vegan Nogs: So Delicious Coconut Milk Nog, Rice Dream Rice Nog, Silk Nog and Earth Balance Soy Nog

 

Egg Nog. I once guzzled that stuff by the carton this time of year. I’m a nog lover. A connoisseur of the nog. AficioNOGdo. If your nog is off then I’ll know it. I’m on top of the nog. Etcetera etcetera… Let’s not think about the sugar and fat content in a glass of that drinkable pudding. I think it’s very tasty but of course since the vegan switch years ago egg nog has been off limits. Silk has had their variant on the shelves this time of year for a few seasons and now were confronted with other entries in this holiday guzzle-fest. I welcome them all but only want the one that tastes best and can hold up, as in coat the side of the glass, like a true nog should. No thin watery stuff. Nog should to be thick.

Looking on the shelves in the cold section of the grocery store this season I was greeted by the usual entry by Silk, a good standby when you just have to have the nog  but I also found some new ones. So Delicious has a coconut milk version of nog and Earth Balance has their own nog as well. One I was surprised to find is Rice Dream Nog. You won’t find this one in the refrigerated section, it’s in a septic pack.

I have four choices now for my nog fix and a decison needs to be made as to the best vegan nog available.  The best way to make such a decision and not be skewed is a blind taste test, Pepsi Challenge style. Four glasses blindly filled and letters corresponding to each nog placed in front of each glass. With paper in hand for notes on each nog this nog tasting was ready to get serious.

Vegan Nogs: So Delicious - Rice Dream - Silk - Earth Balance

Vegan nog blind taste-tasting ready to begin. Each glass filled and with a corresponding letter.

 

Vegan Nogs: So Delicious - Rice Dream - Silk - Earth Balance

Top view of nogness. Note color.

 

Tasting was not limited to just me.  Mrs. Nashveggie and The Kid also participated. Mrs Nashveggie is not the most avid nog fan and it shows in her opinions but it’s still good to get such an objective view included. The Kid, on the other hand, likes most anything sweet.

 

Rice Dream Rice Nog

A – Rice Dream $2.99/32oz

My first thought when seeing Rice Dream Rice Nog is it’s not supposed to be pink! Getting past the pinkness and tasting this overly watery drink left little flavor. There are what appears to be spices in the bottom of the glass so that’s a plus but the only one. Pink, watery, bland.  F

Mrs. Nashveggie: Too pink! I don’t want to taste it… Sweet and chalky.

The Kid: It tastes good.

 

Silk Nog

B – Silk Nog $2.69/32oz

I’ve tried this one before but it was still a little hard to pick out from the four. As a usual standby in recent years when I’ve had the urge for some nog it has stood up well. Being critical though, I could point out flaws as well as high points. Silk Nog has a good flavor. There’s nutmeg flavor you can pick out that should be there though the one flaw that makes this one fall is its consistency. While not as thin as Rice Nog it definitely could stand to be a little less runny.  B

Mrs. Nashveggie: Did you put something in this? Smells like yogurt. Tastes like rum.

The Kid: I like this one. I think it’s my favorite.

 

Earth Balance Soy Nog

C – Earth Balance Soy Nog $2.69/32oz

Earth Balance is known for their vegan butter substitutes but lately they have branched out into other endeavors such as mayonnaise and,  more-notably, soy milk. Their seasonal offering of Soy Nog is likely my favorite of the four. It does have a good consistency and could hold up to a brandy, if that’s what you like. The flavor is a little lighter than I prefer but overall this is a good choice.  A-

Mrs. Nashveggie: Gagged. Too thick.

The Kid: It tastes a little sour. Just a little sweet.

 

So Delicious Coconut Milk Nog

D – So Delicious Coconut Nog  $2.99/32oz

I’m no fan of coconut milk beverages. I find them generally fatty tasting and off-putting. I do like coconut but everything has its place and coconut milk isn’t meant to be swilled like a bottle of cheap malt liquor. With that said So Delicious Coconut Nog had the expected consistency. Thick and rich and that works here. It has that right but that about the only thing. I thought I was drinking liquid candy! So sweet! My teeth hurt after drinking this. I couldn’t taste any spice, if there is any for the overpowering coconut flavor and booming sweetness. For those that want an alternative to soy you have this and Rice Dream Rice Nog to choose from. If I was forced to choose one of the two this would be it. For that reason alone I’ll give it a letter grade up. C-

Mrs. Nashveggie: Where’s the spoon? Thickest one. Tastes too much like coconut milk.

The Kid: This one tastes like coconut. Eww.

 

The clear choice of vegan nogs is Earth Balance Soy Nog. A good balance of everything though not perfect. Still, faced with the decision when these four on on the shelf it would be the one to come home from the grocery store with me.

Those are my opinions on the nogly offerings you’ll find this season. Suffice it to say Mrs. Nashveggie is not a Nog fan and I’ll not likely let The Kid near that much sugar at a time so I’ll be drinking what’s left of the nogs. Each of the four have room to improve, some more than others. Hopefully next year someone will have the perfect nog. I can hope.

 

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Gingerbread Latte Syrup

November 23rd, 2011 by NashVeggie Leave Your Comments »

Soy Gingerbread Latte with Gingerbread Latte Syrup

 

The holidays are here and while you may love a Pumpkin Spice Latte you’re ready to move on. Moving on means Gingerbread Lattes. Yes, Starbucks is the most popular hub for getting your gingerbread latte but who really wants all of that artificial and unknown goop they pump into your “grande” cup? Why not make your own syrup at home and use fresh spices? You can do it!

This is just an alteration of my Pumpkin Spice Latte Syrup recipe.  Again, only use fresh spices. You don’t want to have a flavorless or bland syrup. This syrup uses fresh ginger for a little ginger bite. Not only are you going to get great coffees from this syrup but your kitchen is going to smell wonderful when you make it!

 

Gingerbread Latte Syrup

1 cup Water
1 cup Vegan Cane Sugar or Evaporated Cane Juice
2 TBS Whole Allspice
2 TSP Ground Cinnamon
1 TSP Ground Cloves
2 TSP Ground Ginger
4 pieces of fresh ginger, about 1 inch long each peeled and crushed (use the back of a knife or large spoon)
2 TBS Molasses
1 TSP Peppercorns
1/2 TSP Vanilla Extract

In a small pan heat the peppercorns over high heat until they begin to pop. Add the water, peppercorns, allspice, cinnamon, cloves and both gingers to a saucepan and heat over medium-high heat until it comes to a boil. Turn heat to medium-low and simmer for about 5 minutes. Remove from heat and add sugar and molasses. Return to a boil for one minute stirring constantly. Remove from heat and let cool. Stir in vanilla. Strain with a fine strainer or cheesecloth into a sealable bottle or other container. Makes about 1 1/2 cups of syrup.

I like to use about 2 tablespoons for a typical 2 shot latte. Adjust to your taste.

 

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