Go out to get a coffee and you’ll most likely have the options of whole milk, 2% milk, skim milk and soy milk.   Why do you never find rice milk, almond milk, or goat milk for that matter,  as a choice in your coffee?  I decided to get out of the soy milk rut at home with my coffee and picked up some rice milk.  I used Trader Joe’s Rice Drink from the refrigerated section to try first.  I always found rice milk to be watery and this was no exception.  It is also a bit on the sweet side which isn’t a bad thing considering a like my coffee sweetened, usually with a vanilla syrup I make myself.   Steaming rice milk doesn’t seem to work well if you like foam.  You seem to get a good foam started but it all breaks down to nothing as soon as it gets heavy.  The rice milk lends no flavor to the end drink, so for me it doesn’t work.  No foam, no flavor, no worky.

I also tried hazelnut milk from Pacific Foods.   The consistency is the same as rice milk but the flavor is a bit better.  Still, if you like foam this one doesn’t work.  I’m sure the watery formulas of these two are what lends to the lack of foam production during the steaming.

For now I will stick with soy milk but I will be trying others.  Oat Milk?  Hemp Milk?