Have you ever wanted to follow your food from farm to plate and take a look at each process your food encounters on that trip? If you are a meat-eater then a new series will give you that opportunity. The BBC-produced series Kill It, Cook It, Eat It is presently being run on Current TV and is gaining attention for its graphic look into the industry of factory farming, meat production and slaughterhouses. The series involves volunteers who follow their meal from pasture to slaughter to plate and nothing is held back, save a few blurred frames. This show brings what many meat-eaters won’t see, stunning, neck-slicing and skin ripping all while semi-conscious and dangling from a hook.
My first viewing of the show was cringing and somewhat surprising at the material shown. This show goes where documentaries such as Food, Inc and others fell extremely short, showing the process an living creature goes through to become the meal you and your family consumes. You see the animal being raised, transported and then each process from the killing neck-slice to the end product with a glimpse of the factory that lends itself to the result. Six volunteers are followed with their “meal”. Many are shocked to learn of the process and many questions are asked as they view the writhing bodies being butchered. As you can imagine, it can be extremely gruesome to watch.
The show is extremely graphic but every meat-eater should know where their meal came from before it became that burger and fries. This show will give them the look they need without going to the slaughterhouse themselves.
The series airs Tuesdays at 10/9 central on Current TV and episodes re-air at various times throughout the week.