Archive for February, 2010
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class="post-600 post type-post status-publish format-standard hentry category-events category-journey-to-bliss category-nashville category-raw-foods category-whole-foods tag-jouney-to-bliss tag-laura-button tag-nashville tag-raw-foods tag-whole-foods">
February 20th, 2010
If you are a raw foodie or aspiring to be a raw foodie there is an event coming up that might draw your interest. Laura Button of Journey to Bliss Raw Foods will be presenting a workshop at Whole Foods Market in Green Hills. Here’s your chance to shred the carrots, chop the kale and pulverize some beets as well as many other fresh raw veggies with one of the foremost authorities on raw foods. If you have tried any of the Journey To Bliss items before you know how delicious they are.
FREE Raw Foods Workshop
Sunday February 28th
2-3 pm Salud! Cooking School
Whole Foods Market Green Hills
4021 Hillsboro Pike
Nashville, TN 37215
615-440-5100
To register, email: brittany.conner@wholefoods.com
Making Food the Center of Your Life:
In this experiential workshop, we will learn a simple process for making
delicious food from fresh, raw, organic and ethically obtained
ingredients. This course will allow you to enjoy the bounty of each
season without the stress of following recipes. Just a few easy
techniques and you will be able to enjoy really nourishing, fast food.
We will learn why our food choices matter – for our individual health,
our communities, and our planet. Come hungry, and feast on the best food
on Earth.
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class="post-590 post type-post status-publish format-standard hentry category-cooking category-doughnuts category-food category-sweets tag-donuts tag-doughnuts tag-food tag-pastries tag-sweets">
Today on my day off from being surrounded by carnivores at my job, I thought “HMmm, I think I will try something different today.” My first venture in deep frying resulted in some very yummy shallots for a very yummy green bean casserole. But, also a very, very smokey house and a not happy Mr. Nashveggie. Today I decided to try homemade vegan doughnuts. After consulting my King Arthur Flour Bakers Companion and a few websites, I finally decided to try a combination of the recipes from those websites and King Arthur.
Unfortunately, today was not the day for rising in my house. The first rise was fine, but the second, after little Nashveggie and I cut them out, was slow. I finally got impatient and began heating a whole quart of oil in my lovely Le Creuset 3 1/2 dutch oven. This step took about 30 minutes to reach the suggested 370 degrees. Once I got started, it was a ton of fun, even if I did have to keep a four year old out of my way. I had baking soda and the lid to the pot handy just in case anything went awry in this foray. The result… well, I don’t know how long it has been since you have a had a warm Krispy Kreme doughnut straight off the assembly line, but this…this was heaven. It took me back to the day when Mr. Nashveggie and I would go to the Krispy Kreme across from Baptist Hospital to wait for the hot doughnut sign and eat a whole dozen, he with milk and I with OJ. No OJ today, just a little taste of a fond memory and sweet goodness.
Pre-Fried Vegan Doughnuts
Hot Vegan Doughnuts Now!
