Archive for March, 2010

Silk PureAlmond

March 19th, 2010

Silk PureAlmond

I have written in the past about my desire to find a milk other than soy to make coffee with. I would go each time through rice, almond, hazelnut and others only to fall back to the reliable soy after finding each was either too watery or just wouldn’t foam, some even tasted bad. After seeing Silk PureAlmond I thought I should give it a try. I had tried Almond Breeze, both aseptic and refrigerated, but was put off by the strong after-bite. As far as I know Silk PureAlmond is only the second refrigerated almond milk variety.

A good coffee milk should always hold up first to steaming. A nice foam never hurts and this is where most of the milk options I have tried failed. Silk PureAlmond worked very well, surprising actually as I have never managed a good foam with almond milk. The foam was as good as soy milk. The milk is thicker than other almond milks which lends to the foaming ability.

Taste is most important and the flavor held up well to the espresso I use. No overbearing taste to mask the coffee. Most important there is no afterbite like all other almond milks I have tried.

I doubt I will give up soy milk completely for almond milk but finding a new option that tastes good and actually works well for coffee is always welcome.

Silk PureAlmond Steamed

Silk PureAlmond Coffee

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Burger Up from Frothy Monkey

March 16th, 2010

Since the writing of this article it has been pointed out to me by some who work at Burger Up that the Marathon burger mentioned in this article is no longer vegan. One of the ingredients is Worcestershire sauce containing anchovies. Note: Worcestershire sauce is also in the homemade ketchup they serve.

 

UPDATE: Burger Up is now open. If you have made a visit please take the time to let me know what you thought in the comments.

I have been reading of the new black bean/quinoa burger at Frothy Monkey for a few weeks on Twitter and had a standing reservation for one form Miranda, the owner, for some time but never could make it because of other obligations. This weekend we finally made it on the last day they would be available before the opening of Burger Up just down the street.

My trips to Frothy Monkey have only been for coffee in the past I have never really looked at their menu which has a few vegan selections. The burgers are not on the menu but were on a spur of the moment availability. The burgers can be ordered with a wheat bun or sourdough bread. Those working were unsure if the wheat bun contained honey so we opted for the sourdough. Our burgers were served topped with tomato slices and hummus and a side of tortilla chips and salsa. I’m not a big fan of the black bean veggie burger variety. Usually they are over-spiced with cumin to the point there’s no other flavor but these burgers were great. No over-powering spice and they held together very well, something not easily found in housemade veggie burgers. The hummus was a very nice addition.

Burger Up Black Bean Quinoa Burger

Burger Up Black Bean Quinoa Burger

We were told by Miranda, the owner, that Burger Up will hopefully open by April 1st. They will also be serving baked fries for those who prefer something hot and crispy on the side.

Future Location of Burger Up:

 

 


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Taco Mamacita’s New Vegan Menu

March 4th, 2010

Fresh Mexican-inspired food is always good.  It is even better when it is vegan.  I got the word yesterday that Taco Mamacita’s would be rolling out a new vegan menu this week and also a copy of the menu.  This happened around lunch time so where else should I head off to?

I was told the servers may not be aware of the new menu and to take it along.  After reading over the menu I was given I quickly realized that there were no vegan options and asked my server, Meredith,  if she knew of the vegan choices.  She told me she was also vegan and began showing me options on the menu by substituting and adding.  Then I asked if she knew of the new vegan menu to which I got a “No”, so I pulled out my Droid which I had the menu on and showed her.  Of course, being vegan also she was quite excited.

Vegan Tortilla Soup & Vegan Jerk Taco

Vegan Tortilla Soup & Vegan Jerk Taco



I ordered a cup of the Vegan Tortilla Soup and a Vegan Jerk Taco. The soup was poured at the table over fresh slices of avocado and cilantro with a side of tortilla chip crumbles and the taco was filled with one of my favorite delicacies, fried plantains, as well as fresh mango, beans and cabbage.  Everything tasted extremely fresh but I thought the soup could have used a little spice as it was a bit flat.

Overall, it was a good lunch, fresh and healthy tasting. The only thing I would like to see improved from what I ordered would be some flavor added to the soup in the way of spice. I left still hungry though I was thoroughly impressed with the freshness of everything. My next visit I will try something else and see if leaving stuffed is possible.

Taco Mamacita's Vegan Menu

Taco Mamacita's Vegan Menu (Click to view)




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Taco Mamacita
1200 Villa Place
Nashville, TN
(615) 730-8552

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