I am a coffee drinker. I drink less in the warm months than in the winter, moving to tea in the summer, but I still drink my share. Typically, I detest “American Coffee” or Sock Juice as I like to refer to it and stick with espresso but I just found a really good bean for Sock Juice. I picked up a bag of Ethiopian Yergacheffe on a hunch and this stuff is good! It is a very light roast and has flavors that I have never tasted in coffee. It’s not bitter or stale tasting like I think most conventional roasts are and I highly recommend it. If you do plan on picking up a bag the only place that carries it in the Nashville area is Wild Oats.