Archive for February, 2008
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class="post-120 post type-post status-publish format-standard hentry category-search category-search-terms category-technology category-visitors tag-search tag-search-terms tag-technology tag-visitors">
February 20th, 2008
I always check to see how visitors get to this site. Checking the weblogs daily can give some laughs occasionally. It seems someone wants to “pineapple salsa blue coast buy”, another wants “recipes with cheetos” and somebody is concerned that there may be toxins hidden in their cheesy-tasting flakes and so they search for the “safety of nutritional yeast flakes”.
Here’s my favorite today:
“where do veganism people worship”
Let’s think about this….
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class="post-118 post type-post status-publish format-standard hentry category-environment category-green category-vegetarian-vegan-news tag-environment tag-green tag-vegetarian-vegan-news">
February 19th, 2008

While browsing my regular websites for news this morning I noticed that the Tennessean has launched a new website devoted to the Middle Tennessee environmental topics, named TennesseeGreen.com . I wonder if I can find anything on the site about how a vegetarian diet will help cut out a large portion of greenhouse gases. Honestly, I haven’t dug very deep into the site yet, but I will at my first opportunity. I expect many trolls to frequent the forums included on the site, it should make for good entertainment. Still, happy to see The Tennessean contributing to the green community.
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class="post-117 post type-post status-publish format-standard hentry category-animal-abuse category-animal-rights category-animals category-food category-meat-eaters category-people category-slaughterhouse tag-animal-abuse tag-animal-rights tag-animals tag-food tag-meat-eaters tag-people tag-slaughterhouse">
February 18th, 2008
The USDA has ordered its largest ever meat recall of 143 million pounds, but most of the affected beef may have already been consumed. Where is the failure here? The government that doesn’t pay attention, the factory farms…who don’t pay attention or even care, or the meat-eating consumer who is just interested in eating the most fatty, cholesterol-laden product they can at the lowest possible price?
I wrote a few days ago about Hallmark Meat Packing, a slaughterhouse in California, that was using downer cows in their meat production. It seems form an article posted today on the Tennessean’s website that meat from this plant has made it into the Tennessee school system. Local officials have ordered the meat pulled because downer cows have a higher risk of being infected with mad cow disease. I can stop wondering why people will still insist on eating beef no matter what the risk. Not even to think they feed it to their children. Don’t come here with that “The USDA inspects it.” line, do you TRUST the USDA? Why didn’t they halt the shipment of the beef? Shutdown the slaughterhouse?

I have a problem. There is a stray male cat that frequents my yard and harasses our cat. He chases her, steals her food and is a general nuisance to her. As well, there is a dog (not stray) from a close house that comes into our yard and leaves gifts and chases our cat. One of our inside cats was outside and was attacked by this dog. I love animals but these animals are below my own on the ladder of pets. As far as the dog, the owners are responsible but they are uncaring and think they own the neighborhood. I don’t want to call the pound as we all know what happens to animals that are picked up, so does anyone have any ideas?