Posts Tagged ‘vegan’

Portland, Oregon: Homegrown Smoker

October 20th, 2011
Homegrown Smoker

Homegrown Smoker Food Cart in Portland, Oregon

Food carts! In Portland they’re everywhere. 6×12 (or somewhere in that general area) portable trailers fitted with small kitchens and setup in empty lots around the city. You’ll find just about any cuisine you’re in the mood for: Chinese, Vietnamese, Thai, Mexican, burgers, pizza, coffee bars and juice bars and plenty of vegan and vegetarian options. One we searched out and really enjoyed was Homegrown Smoker.

You’ll find Homegrown Smoker in a food cart pod at SW 4th and SW Hall at Portland State University. The menu is completely vegan and filled with barbecued and smoky goodness. It was hard to choose from the menu. So many delicious sounding choices. There’s the SloSmoMoFo: BBQ soy curls which are chunks of seitan in a sweet, smoky barbecue sauce, and chipotle slaw on a grilled bun. A Macnocheeto: vegan mac and cheese, baked beans, grilled peppers and onions, BBQ sauce, vegan cheese sauce and a choice of those soy curls or vegan chipotle sausage wrapped in a tortilla. We settled on the Smoked Chili Pie: A bag of Fritos corn chips opened and inside poured smoky chili, cabbage, onions, chipotle aioli, Daiya cheese and the vegan NoCheese sauce. It looks very subdued but that’s one bag of a filling lunch. We also picked the Loafaroni, my favorite of the two. Two thick-cut pieces of smoky vegan meatloaf topped with Mac & NoCheese and covered in BBQ sauce and NoCheese sauce on a grilled bun. That’s right, ON A BUN! It’s a sandwich! How can you possibly go wrong with vegan mac & cheese on a bun? It’s served with one side so spicy baked beans worked perfectly. Did I mention it is ON A BUN?

Everything on the menu at Homegrown Smoker is 100% vegan. When you’re faced with so many vegan choices in a city like Portland, Oregon and then most all of them are 100% vegan you have to pick and choose wisely. Choosing Homegrown Smoker won’t be a bad decision.

Loafaroni

Loafaroni: Smoky Vegan Meatloaf, Vegan Mac & Cheese, BBQ sauce and vegan cheese sauce ON A BUN!

 

Homegrown Smoker - Smoked Chili Pie

Smoked Chili Pie

 

Food Cart Pod at SW 4th & Hall Portland, Oregon

Food Cart Pod at SW 4th & Hall

 

Homegrown Smoker Menu

Homegrown Smoker Menu

 

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Oprah Goes Vegan(ish)…Again

February 2nd, 2011

So the time rolls around again and I hear the talk of the upcoming event, Oprah is doing another show on veganism. The Twitter is aflutter and people just can’t rock their socks loud enough to get the word out. Now listen people, Oprah isn’t going vegan. Don’t get so excited to think that the Queen of Materialism is about to put a Vita-Mix and a lifetime supply of Earth Balance under the seat of everyone in her audience and spew forth the news that she will shed her life of all animal meat edibles. No, I’m so sorry to say that won’t happen, nor did it. These are just some quick thoughts on the show that I have.

Yes I watched the show, reluctantly and only to prove to myself that I was right. All I saw was a TV show skimp over an issue while sugar coating everything, “Oh, yes it isn’t easy.”, “We’re only doing it for one week but we’ll make it with these food replacements.”, “No, they don’t taste good.” Enough! First, if you want to show the virtues of a vegan diet, and diet was all you touched as veganism is so much more, if you want to show how great a vegan diet can be get off the processed fake meat replacements!

When a woman pushed the point of having eggs as long as they are from “happy hens”, Oprah’s guest Kathy Freston, a self-proclaimed “veganist” said yes, sure. Now, I’m all for allowing whomever to eat whatever they choose but if you’re calling yourself a “veganist” the least you could do is serve up so well-intentioned facts on why one shouldn’t eat those eggs. Opportunity missed. At the end of the show Freston goes through Whole Foods promoting every processed and prepackaged food she can get her hands on. Apparently, she doesn’t care about how delicious and nutritious fresh veggies are and how absolutely easy the are to prepare. I’ll go out on a limb and say Kathy Freston is as fake a vegan as the fake meats she pushed.

Michael Pollan, who only serves to cuddle the guilt-ridden meat eater and pat them on the back all the while telling them thier corpse ingestion is not the greatest thing but a little bit two or three times a week is OK, seemingly tells the audience that eat all the meat you want as long as it’s from Cargill as they have the cleanest factory farms and slaughter-machines in the nation.

As far as taking people into a slaughterhouse and showing what happens to the cow pre-steak that’s great. I think everyone should see that but that entire segment seemed to show reasons why it was OK to eat meat. Is Oprah scared of the meat industry now after her run ins a few years back? Michael Pollan did nothing but say what a great job Cargill does and stroke the executive sitting next to him.

There are vegans that think this was great publicity and getting the vegan word to the masses. It was the wrong message. This did nothing for veganism as the vegan message was toned down through the course of the show from full vegan diet to eating meat to 2-3 times a week, to vegan-ish (whatever that is) and finally just settling on Meatless Mondays. This was not a show on veganism as much as it was a show on a diet leaning toward plant-based. Veganism is about so much more than food, don’t count on Oprah to ever understand that.

In the end the episode did more to show reasons why your SHOULD eat meat than reasons to adopt a vegan diet, not to mention the vegan lifestyle it didn’t even touch on.  From allowing, and agreeing, that Cargill puts out a good product, animals get a dignified death and vegan food doesn’t taste good as shown by staffers in line at the Harpo cafeteria eating processed junk the loud message was “meat is OK”.

Did you watch the show? What are your thoughts? Were you a meat eater that has been transformed by this? Are you a vegan who thinks there is potential in what Oprah does for veganism? Let me know, agree or disagree I would love to hear from you.

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The Engine 2 Diet

January 17th, 2011

There has been much talk recently about The Engine 2 Diet, a diet started by the Engine 2 Fire Station in Austin, Texas.  It is a complete plant-based diet which, of course, would be vegan though no mention of that is in the book. Likely so nobody is scared away by that militant word: vegan.  I have no tried the recipes in the book nor have I tried the diet.  It is for those who already have a high cholesterol level and are in dire need of a change.  Whole Foods at Coolsprings and Green Hills are starting a 28-day challenge based on The Engine 2 Diet. The first class starts today (January 17) but I was informed that due to the popularity there are other classes scheduled and early sign-ups are highly recommended. (See comment on this post by Ryan from Whole Foods)

If you have tried The Engine 2 Diet or are taking the 28-Day Challenge at Whole Foods I would be interested in hearing about your experience.  Did the diet help you find the results you were looking for? Did you enjoy cooking and eating the recipes? Do you plan on sticking with it past the 28 days? Let me know as I’m always interested in how others find there way to a vegan diet, even when it’s not labeled as such, and the results they get from it.

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The Fact I Am Vegan

April 27th, 2010

I am vegan.
I don’t do it out of contempt for you or your hamburger.
I do not desire to take your right to eat a hamburger away from you.
I do not threaten your livelihood.
I am doing this for the benefit of my health, any animal and the Earth.
If you feel you cannot be around me because of the fact I am vegan that is your issue, not mine.
Making jokes about tofu only makes you look idiotic.
No, I actually don’t have urges to eat meat occasionally.
Being vegan is not just about the food I eat.

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Taco Mamacita’s New Vegan Menu

March 4th, 2010

Fresh Mexican-inspired food is always good.  It is even better when it is vegan.  I got the word yesterday that Taco Mamacita’s would be rolling out a new vegan menu this week and also a copy of the menu.  This happened around lunch time so where else should I head off to?

I was told the servers may not be aware of the new menu and to take it along.  After reading over the menu I was given I quickly realized that there were no vegan options and asked my server, Meredith,  if she knew of the vegan choices.  She told me she was also vegan and began showing me options on the menu by substituting and adding.  Then I asked if she knew of the new vegan menu to which I got a “No”, so I pulled out my Droid which I had the menu on and showed her.  Of course, being vegan also she was quite excited.

Vegan Tortilla Soup & Vegan Jerk Taco

Vegan Tortilla Soup & Vegan Jerk Taco



I ordered a cup of the Vegan Tortilla Soup and a Vegan Jerk Taco. The soup was poured at the table over fresh slices of avocado and cilantro with a side of tortilla chip crumbles and the taco was filled with one of my favorite delicacies, fried plantains, as well as fresh mango, beans and cabbage.  Everything tasted extremely fresh but I thought the soup could have used a little spice as it was a bit flat.

Overall, it was a good lunch, fresh and healthy tasting. The only thing I would like to see improved from what I ordered would be some flavor added to the soup in the way of spice. I left still hungry though I was thoroughly impressed with the freshness of everything. My next visit I will try something else and see if leaving stuffed is possible.

Taco Mamacita's Vegan Menu

Taco Mamacita's Vegan Menu (Click to view)




View 1200 Villa Pl in a larger map

Taco Mamacita
1200 Villa Place
Nashville, TN
(615) 730-8552

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