Archive for the ‘tayst’ category
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class="post-791 post type-post status-publish format-standard hentry category-dining-out category-events category-food category-nashville category-restaurants category-tayst tag-dining-out tag-nashville tag-tayst">
September 26th, 2010
A quick note for purveyors of pretty food and those of us who just like vegan dining without having to make special requests. Wednesday September 29th at 6:30 tayst will be having a Veganstravaganza. Cost is $45 and includes 5 courses and 5 wines.
UPDATE: The September 29th Veganstravaganza is filled and a second date has been added. Reserve now for October 13th at 6:30.
- Quinoa & Pea Cakes
Spaghetti Squash, Pumpkin Seeds, Tomatoes, Pomegranate
Hugel Picpoul De Pinet
- Smoked Pumpkin Bisque
Polenta Fritos, Arugula
Pisoni Nosiola
- Almonds
Almond Gnudi, Toasted Almond, Almond Froth, Sorrel Pesto, Pepper Sauce
Deen di Bartolo Brut
- Tofu
Marinated, Grilled Tofu, Carrots, Eggplant, Crispy Shallots, Roasted Cucumber, Tobacco Potatoes, Beets
Clos des la Bridevid
- Dessert Sampler, Warm Flan, Cashew Cheese, Apples, Chestnuts, Dried Cherries
Jean Bourguet Malbec Port
tayst
2100 21st Avenue South
Nashville, Tennessee
(615) 383-1953
