Posts Tagged ‘Blue Coast Burrito’
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class="post-173 post type-post status-publish format-standard hentry category-baja-burrito category-blue-coast-burrito category-restaurants tag-baja-burrito tag-blue-coast-burrito tag-restaurants">
April 28th, 2008
For those who are regulars to Baja Burrito or Blue Coast Burrito you may have noticed some changes lately. Baja Burrito has been sold back to its original owners, Troy and Jeanie Smith, from David Osborne who purchased the franchise a couple years back. You will notice that Baja Burrito will no longer be open on Sundays. As far as menu changes I have noticed nothing more than price differences between the two.
Since I know David reads this site occasionally, I have a question. Why the change to styrofoam cups at Blue Coast? With the strives you make environmentally and health-wise in other areas shouldn’t this be a no-brainer? Still love the place but I was just curious.
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class="post-135 post type-post status-publish format-standard hentry category-recipes tag-baja-burrito tag-blue-coast-burrito tag-recipes">
March 7th, 2008
Looking for Blue Coast Burrito’s Pineapple Salsa Recipe?
Blue Coast Burrito … Pineapple Salsa … Want the recipe?
Hidden text below:
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I don’t have it. Sorry!
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class="post-17 post type-post status-publish format-standard hentry category-restaurants tag-baja-burrito tag-blue-coast-burrito tag-nashville tag-restaurants">
April 1st, 2007
Another evening at Blue Coast Burrito in Coolsprings. We spend alot of time there and it is probably our first choice when eating out. One thing is for certain, you will get plenty to fill you up. I had an R&B Salad with lots of fresh guacamole to top it off, of course it isn’t complete without the pineapple salsa.
Next time…Guacamole Tacos!