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Not many veggie choices, three or four from the looks of the menu. From what I rercall it is about the same menu as Horn of Africa.
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Hi Nashveggie, I went to Bethel on a bad day with stale injera bread, and room temperature food (the Sat. after tgiving). Some friends went 2 days after we went, and had really good spongy injera. I think our day was just a bad day. We have to go back again and see if the food is hotter and the bread better. I think the woman who owns Bethel is the normally the best Ethiopian restaurant cook we have in Nashville, and I am hoping that the day I went was just one bad day.
Also, I need to thank you for the cooking tip! Making hot choco with a SB candy bar sounds wonderful! As I wrote, I won’t turn away a good hot choco! Yummy!
Not a candy bar, Sharffen Berger chocolate bars are available at Williams-Sonoma, Wild Oats and Whole Foods in the baking section.
Thanks for the report on Bethel, hopefully it was just a bad day and will improve.