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Comments on: New Ethiopian http://nashveggie.com/blog/index.php/2007/12/03/new-ethiopian/ Wed, 11 Nov 2009 19:09:18 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Nashveggie http://nashveggie.com/blog/index.php/2007/12/03/new-ethiopian/comment-page-1/#comment-30 Wed, 05 Dec 2007 00:17:40 +0000 http://blog.nashveggie.com/index.php/2007/12/03/new-ethiopian/#comment-30 Not a candy bar, Sharffen Berger chocolate bars are available at Williams-Sonoma, Wild Oats and Whole Foods in the baking section.

Thanks for the report on Bethel, hopefully it was just a bad day and will improve.

]]> By: lannae http://nashveggie.com/blog/index.php/2007/12/03/new-ethiopian/comment-page-1/#comment-29 Wed, 05 Dec 2007 00:14:30 +0000 http://blog.nashveggie.com/index.php/2007/12/03/new-ethiopian/#comment-29 Hi Nashveggie, I went to Bethel on a bad day with stale injera bread, and room temperature food (the Sat. after tgiving). Some friends went 2 days after we went, and had really good spongy injera. I think our day was just a bad day. We have to go back again and see if the food is hotter and the bread better. I think the woman who owns Bethel is the normally the best Ethiopian restaurant cook we have in Nashville, and I am hoping that the day I went was just one bad day.

Also, I need to thank you for the cooking tip! Making hot choco with a SB candy bar sounds wonderful! As I wrote, I won’t turn away a good hot choco! Yummy!

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