I don’t write much about what I cook and eat. Here’s a first. Tonight I will be making Stuffed Bell Peppers. Not the first time I have made this and it is very simple. Tomatoes, TVP, a few spices that I am in the mood for, a little worcestershire (No, not common worcestershire, I prefer Annie’s Naturals brand.) and, of course, bell peppers. I just ran out of fresh from the garden bell peppers so I picked up two organic ones from Wild Oats, actually a deal at $2.49 a pound as opposed to what they usually go for.
Mashed Potatoes is always a great side and it will be there tonight as well, but I have some fennel that I picked up from Whole Foods this weekend as a “Let’s try something new.” thing. I’ll probably sautee that to go along.
