Southwestern Yum

April 28th, 2007 by NashVeggie Leave a reply »

I don’t really have a name for this dish but we made it a couple nights ago and it turned out great.

2 Cups Brown Rice
2 Cups Spicy V8
2 Cups Water
2 15oz cans Black Beans
1 15oz can Whole Kernel Corn
1 Clove Garlic (minced)
1/4 cup Onion (finely diced)
1 small green Chili Pepper (diced)
1 Tomato (diced) (you can use a 15oz can of diced tomatoes if you don’t have fresh)
1/2 Teaspoon Cumin
1/2 Teaspoon Chili Powder
1/2 Teaspoon Salt (more or less to taste)

Bring water and V8 to a boil and add rice, chili powder and cumin. Stir so rice will not clump and bring back to a boil then add all other ingredients. Cover and turn heat on low. Cook for about 45 minutes. Serve with tortilla chips or wrapped in tortillas.

This recipe makes alot. We had enough left over for lunch the next day and then some.


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