In the time that has passed since the last update here we’ve been cooking alot. I owe a recipe for cornbread to Lesley. That will have its own post and I have been promising it to her for some time. The garden is yielding goodies, zucchini and okra so far with potatoes and cucumbers coming along. I have been frying what little okra we have had to this point. Boiled okra never did it for me, kind of like slurping and chewing snot. If you do grow okra then you probably know not to let the pods get very large, no larger that 3-4 inches and not too big. When they get too long they get tough and almost inedible. I use a mixture of vegan mayonnaise and soymilk to dip the pieces then dredge them in a corn meal/flour/spice mixture and fry them in a iron skillet until the coating is lightly crisp. I have done the same with zucchini but also sauteed it with olive oil and some fresh basil and oregano from our herb garden and served over spaghetti.

I’m not the greatest baker of sweets. I leave that to Elizabeth and she’s great at it. She recently got “My Sweet Vegan” and has baked a few things from it. The book includes nice pictures of each item but of what has been baked it is easy to see some recipes were not tested very well. Even reading some of the recipes makes you think a bit about what the author was thinking when she included the ingredients she did. Overall it is an OK book but by far not in the same class as “Veganomicon” or “Joy Of Vegan Baking”.

Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie with Soy Whipped Cream

Cocoa Crumble

Cocoa Crumble

We went to Atlanta last week for a short two-day trip. Nothing really notable about the trip, the usual eats (Veggieland, Sweet Tomatoes and Eats.) as well as lunch one day from the food bar at Whole Foods. The Whole Foods on Ponce in Atlanta has so much more in the vegan category on its bar compared to both Whole Foods (Wild Oats) in Nashville. There was Barbecued tofu, Teriyaki Tofu, Tofu Cacciatore, Jerk Tempeh, Eggplant and Tempeh Casserole and Coconut Curry Tofu to choose from as well as the veggies. All I ever see on the food bars in the local Whole Foods is Chik’n Fried Tofu, which I can easily make at home cheaper and better, and the occasional sauteed kale or spinach. I am slowly losing my love for the local Whole Foods, especially the Green Hills location. Whomever planned that store and laid out the design for the inside seriously needs some help. The aisles are too close together to fit two carts side by side when passing mid-aisle and the aisles even meet an end-cap in the section near the coldcase, you would think hey would make them free-flowing from aisle to aisle. I still get rude looks from the cashiers when I bring my Trader Joe’s bags in, do they feel threatened by a bag?

Yesterday consisted of a long day of getting our yard in some kind of shape that we would be happy with.  We had gotten 20 azaleas and planted those along the front walkway of our house.   Mulched and ready to make the front yard look so much better.   We’re the third owners of the house, the first owners were apparently plantaholics.   I realized there is a five-foot azalea growing at one corner of our home when the white blooms showed up this week.   A lilac bush is also blooming, as are plenty of daffodils.  There’s a group of peonies that are budding as well.   I planted 20 or so alocasias along our back driveway that I had been growing in a pot for about 5 years.  I am sure they are happy to get a spot of ground to call their own.

My wife’s daffodils, hyacinths and tulips are in full bloom and look spectacular.   I think she is very happy with the variety she planted.  Irises should be blooming next week.

We plowed up a small patch, about 15’x15′, for a vegetable garden.  We’ll be planting tomatoes, bell peppers, squash, cucumbers, cantaloupe and maybe eggplant in a couple weeks.   A smaller herb garden will be fixed up later.  Both will be organic, of course.

I received an email today from  a visitor who was once vegetarian and has decided to go back.  She has two children, ages 2 and 5 and wants them to be vegan but needs pointers in getting them to accept the new eats.   My daughter has been vegan from birth, so I have no experience in getting a child to switch.  Does anyone here have any advice for her?  I know this is much easier than it seems.  Advice in comments please…