Posts Tagged ‘Baking’

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April 10th, 2012

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Blackberry Picking Time

July 1st, 2011

Prime blackberry picking area somewhere in southern Middle Tennessee

One of my favorite things about Summer is the availability of fresh berries and fresh blackberries are my favorite. I’m not talking about those large tame blackberries you get from CSAs and grocery stores. Those fakers are so light on flavor that it’s not worth the hassle of making anything with them. You may have to wade through tall grass, repel chiggers and keep an eye out for a napping rattlesnake but I can assure you it will be worth it in the end.  Those tame blackberries may look huge and juicy but they lack the flavor and the fun of the hunt.

Late June is prime blackberry season. You have to be sure to get them before the birds, June bugs and Japanese beetles get to them. As they ripen all three will take these tasty morsels from you before you can reach them. The best course of action is to find a good spot with plenty of bushes and keep an eye on the berries and plan to pick the moment the ripen. This may mean walking a good distance through tall grass and brush to check on them daily as it gets later in the month but you’ll be glad you did. Those pesky birds know how good these things are, too.

After scouring our regular spot for picking these delights we came away with nearly a gallon of small delicious berries. I already had in mind what I wanted to create, a blackberry cobbler, the perfect blackberry concoction. All of that changed when we picked up a few peaches and blackberry peach pie was as good as in the oven. With enough blackberries left over after the pie there was blackberry ice cream, vegan of course, churning to go with the pie. Still this used less than half of our berries. I’m sure to get that cobbler over the weekend and maybe even some blackberry jam.

If you have the opportunity to pick wild blackberries do so and taste what a blackberry is meant to taste like.

Watch the thorns and grab one of the best things you'll ever taste.

A basket of delicious.

Vegan Blackberry Peach Pie

Vegan Blackberry Peach Pie with Vegan Blackberry Ice Cream

Vegan Blackberry Peach Pie with Vegan Blackberry Ice Cream



September 14th, 2009

From MrsNashveggie:I walked outside today and felt fall. I like fall almost as much as spring. We are planning on planting kale in a pot so we can have some home grown greens this fall. The soil in our garden is not the best, so we will be moving it in the spring. Fall brings to mind pumpkins and leaves and getting ready for the holidays. There will be apple pie aplenty and rumnog pecan cookies aren’t too far off.


Mrs. Nashveggie’s first blog ever!

July 1st, 2009

For those of you who don’t know me, I am Nashveggie’s other half. This is my first foray into the blogging world.  I think the regulars call it a blogosphere.  I am not up on all the computer/pop culture terms; so if I offend anyone, let me know. I will be making semi-regular posts about baking and green cleaning tips.  Tonight I am attempting a new/old dessert called a pandowdy. It is basically a cobbler with the crust smushed into the filling half way through the baking process.  I am not sure how the mango and apple will taste together, but we will see. I will probably make some soy cream to go along with it. YUM! Speaking of soy cream. There is a fabulous book out there for those of you with a huge sweet tooth.  The Vegan Scoop by Wheeler del Torro is an absolutely fabulous book full of you guessed it-vegan ice cream recipes. So far we have tried the vanilla (yum), chocolate (even more yum), and peanut butter (oh my goodness).  Creamy and light and very easy, if you don’t mind making a custard ice cream base that you have to cool before putting in your handy dandy countertop ice cream maker.  Well, dinner awaits and I love our beautiful arrangement.  (He cooks and I bake!) Though I did make a great skillet corn with roasted tomatoes.



March 4th, 2008

Smores Cupcakes

My wife has been using her days off to bake up lots of goodies. Her latest creations are Smores and Butterfly Cupcakes. Recipes are from “Vegan Cupcakes Take Over The World“. I have married a master baker. These things are delicious!

Butterfly Cupcakes

The next day after making these she taught a small class on cupcake decorating, unfortunately all of those cupcakes were made using butter and eggs since someone else bought the supplies.  They were easter cupcakes and looked really cool with green coconut for grass and jellybean “eggs” and a little chick on top.