Call it Ice Cream, call it Soy Cream, call it the best stuff ever.<\/p>\n

Peppermint Ice Cream<\/p>\n

2 cups soy milk
\n2 cups soy creamer
\n2 TBS arrowroot
\n\u00bd cup evaporated cane juice
\n1 TBS vanilla extract
\n4-5 peppermint sticks, crushed<\/p>\n

Whisk 1\/4 cup of the soy milk with the arrowroot. Heat the remaining soy milk and soy creamer to a simmer. Add the evaporated cane juice to the soy mixture and stir until completely dissolved. Add the arrowroot and stir until thickened, about 2 – 3 minutes. You are not looking for a \u00e2\u20ac\u0153pudding\u00e2\u20ac\u009d consistency, just a light thickening.<\/p>\n

Remove from heat and cool to room temperature. Add vanilla and cool completely in refrigerator.<\/p>\n

Prepare accordingly using your ice cream maker.<\/p>\n

When the soy cream reaches the point where it is almost finished add the crushed peppermint and turn the ice cream maker back on\/keep cranking\/etc for 3 \u00e2\u20ac\u201c 4 more minutes.<\/p>\n

RELATED:\u00a0 If you don’t have one of the Cuisinart Ice Cream Makers<\/a>, then go now and get one.\u00a0 It makes recipes like these too simple to finish up.<\/p>\n","protected":false},"excerpt":{"rendered":"

Call it Ice Cream, call it Soy Cream, call it the best stuff ever. Peppermint Ice Cream 2 cups soy milk 2 cups soy creamer 2 TBS arrowroot \u00bd cup evaporated cane juice 1 TBS vanilla extract 4-5 peppermint sticks, crushed Whisk 1\/4 cup of the soy milk with the arrowroot. Heat the remaining soy […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,4,24,9,23],"tags":[466,465,485,470,484],"class_list":["post-97","post","type-post","status-publish","format-standard","hentry","category-cooking","category-food","category-junk-food","category-recipes","category-sweets","tag-cooking","tag-food","tag-junk-food","tag-recipes","tag-sweets"],"_links":{"self":[{"href":"https:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/97","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=97"}],"version-history":[{"count":1,"href":"https:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/97\/revisions"}],"predecessor-version":[{"id":389,"href":"https:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/97\/revisions\/389"}],"wp:attachment":[{"href":"https:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=97"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=97"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=97"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}