This time of year every coffee place has their version of a Pumpkin Spice Latte.\u00a0 Starbucks always starts serving theirs early October and Panera has come into the mix this year with their own.\u00a0 Most independent coffee shops I have visited lately have one as well.\u00a0 Some of these are vegan when ordered with soy milk (Panera’s is) and some are not (Starbucks).\u00a0 I have always been partial to making coffee at home.\u00a0 I always know I’ll be served a drinkable cup and it always costs less.\u00a0 I do occasionally enjoy a cup of froo-froo coffee though I typically make a simple syrup with vanilla to falvor my coffee when I want.\u00a0 I did, however, find a more seasonal approach to a fancy coffee at home.\u00a0 I picked up a (few) bottles of Williams Sonoma’s Pumpkin Spice Latte Syrup and have found it to give a perfect flavor, not overpowering and not too sweet like some of the commercial coffee shop’s versions.\u00a0 It is vegan and doesn’t contain any unpronounceable ingredients.<\/p>\n

In another month, maybe Williams Sonoma will have a peppermint version.<\/p>\n

UPDATE: If you’re up for making your own Pumpkin Spice Latte Syrup give this recipe I created<\/a> a try.<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

This time of year every coffee place has their version of a Pumpkin Spice Latte.\u00a0 Starbucks always starts serving theirs early October and Panera has come into the mix this year with their own.\u00a0 Most independent coffee shops I have visited lately have one as well.\u00a0 Some of these are vegan when ordered with soy […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[157,155,156,154],"tags":[467,592,591,589],"class_list":["post-318","post","type-post","status-publish","format-standard","hentry","category-panera","category-pumpkin-spice-latte-syrup","category-starbucks","category-williams-sonoma","tag-coffee","tag-panera","tag-starbucks","tag-williams-sonoma"],"_links":{"self":[{"href":"https:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=318"}],"version-history":[{"count":7,"href":"https:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/318\/revisions"}],"predecessor-version":[{"id":1036,"href":"https:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/318\/revisions\/1036"}],"wp:attachment":[{"href":"https:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}