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to "sidebar-4" to silence this notice and keep existing sidebar content. Please see Debugging in WordPress for more information. (This message was added in version 4.2.0.) in /home/nashvegg/public_html/blog/wp-includes/functions.php on line 6121For those of you who don’t know me, I am Nashveggie’s other half. This is my first foray into the blogging world.\u00a0 I think the regulars call it a blogosphere.\u00a0 I am not up on all the computer\/pop culture terms; so if I offend anyone, let me know. I will be making semi-regular posts about baking and green cleaning tips.\u00a0 Tonight I am attempting a new\/old dessert called a pandowdy. It is basically a cobbler with the crust smushed into the filling half way through the baking process.\u00a0 I am not sure how the mango and apple will taste together, but we will see. I will probably make some soy cream to go along with it. YUM! Speaking of soy cream. There is a fabulous book out there for those of you with a huge sweet tooth.\u00a0 The Vegan Scoop<\/em> by Wheeler del Torro is an absolutely fabulous book full of you guessed it-vegan ice cream recipes. So far we have tried the vanilla (yum), chocolate (even more yum), and peanut butter (oh my goodness).\u00a0 Creamy and light and very easy, if you don’t mind making a custard ice cream base that you have to cool before putting in your handy dandy countertop ice cream maker.\u00a0 Well, dinner awaits and I love our beautiful arrangement.\u00a0 (He cooks and I bake!) Though I did make a great skillet corn with roasted tomatoes.<\/p>\n","protected":false},"excerpt":{"rendered":" For those of you who don’t know me, I am Nashveggie’s other half. This is my first foray into the blogging world.\u00a0 I think the regulars call it a blogosphere.\u00a0 I am not up on all the computer\/pop culture terms; so if I offend anyone, let me know. I will be making semi-regular posts about […]<\/p>\n","protected":false},"author":314,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[506],"class_list":["post-275","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-baking"],"_links":{"self":[{"href":"https:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/314"}],"replies":[{"embeddable":true,"href":"https:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=275"}],"version-history":[{"count":1,"href":"https:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/275\/revisions"}],"predecessor-version":[{"id":459,"href":"https:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/275\/revisions\/459"}],"wp:attachment":[{"href":"https:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}