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{"id":1721,"date":"2015-05-15T16:53:58","date_gmt":"2015-05-15T21:53:58","guid":{"rendered":"http:\/\/nashveggie.com\/blog\/?p=1721"},"modified":"2015-08-03T16:00:55","modified_gmt":"2015-08-03T21:00:55","slug":"cold-brew-coffee","status":"publish","type":"post","link":"https:\/\/nashveggie.com\/blog\/index.php\/2015\/05\/15\/cold-brew-coffee\/","title":{"rendered":"Cold Brew Coffee"},"content":{"rendered":"

I drink coffee. Lots of coffee. 4 cups in the morning and another 2-3 cups in the afternoon. Sometimes more. I keep it convenient and with cold brew coffee it’s almost too convenient. With the summer quickly approaching I’ll be swigging the cold brew coffee almost constantly. Over the past 3 years I have made cold brew coffee a part of my warm season life. I’ve also perfected the brew.<\/p>\n

For those who do not know, cold brew coffee is nothing more than a coffee concentrate brewed slowly at room temperature. The long extraction at a lower temperature will bring out the flavors of the coffee without the bitterness that hot brewing typically does. Best of all, you can make your own cold brew coffee a home with minimal equipment.<\/p>\n

 <\/p>\n

\"Cold<\/a>

Making cold brew coffee requires very little in the way of equipment and you likely already have everything you need around your kitchen. A gallon jar, a scale for measuring your coffee and a french press for straining the brew. If you don’t have a coffee grinder you can grind your beans when you buy although freshly ground beans are always best.<\/p><\/div>\n

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You’ll need:<\/p>\n