A quick note for purveyors of pretty food and those of\u00a0 us who just like vegan dining without having to make special requests.\u00a0 Wednesday September 29th at 6:30 tayst will be having a Veganstravaganza.\u00a0 Cost is $45 and includes 5 courses and 5 wines.<\/p>\n

UPDATE: The September 29th Veganstravaganza is filled and a second date has been added. Reserve now for October 13th at 6:30.<\/p>\n

\n
• Quinoa & Pea Cakes
  \nSpaghetti Squash, Pumpkin Seeds, Tomatoes, Pomegranate
  \nHugel Picpoul De Pinet<\/li>\n<\/ul>\n
  \n
  • Smoked Pumpkin Bisque
    \nPolenta Fritos, Arugula
    \nPisoni Nosiola<\/li>\n<\/ul>\n
    \n
    • Almonds
      \nAlmond Gnudi, Toasted Almond, Almond Froth, Sorrel Pesto, Pepper Sauce
      \nDeen di Bartolo Brut<\/li>\n<\/ul>\n
      \n
      • Tofu
        \nMarinated, Grilled Tofu, Carrots, Eggplant, Crispy Shallots, Roasted Cucumber, Tobacco Potatoes, Beets
        \nClos des la Bridevid<\/li>\n<\/ul>\n
        \n
        • Dessert Sampler, Warm Flan, Cashew Cheese, Apples, Chestnuts, Dried Cherries
          \nJean Bourguet Malbec Port<\/li>\n<\/ul>\n

          tayst
          \n2100 21st Avenue South
          \nNashville, Tennessee
          \n(615) 383-1953<\/p>\n","protected":false},"excerpt":{"rendered":"

          A quick note for purveyors of pretty food and those of\u00a0 us who just like vegan dining without having to make special requests.\u00a0 Wednesday September 29th at 6:30 tayst will be having a Veganstravaganza.\u00a0 Cost is $45 and includes 5 courses and 5 wines. UPDATE: The September 29th Veganstravaganza is filled and a second date […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,8,4,160,3,250],"tags":[487,593,619],"class_list":["post-791","post","type-post","status-publish","format-standard","hentry","category-dining-out","category-events","category-food","category-nashville","category-restaurants","category-tayst","tag-dining-out","tag-nashville","tag-tayst"],"_links":{"self":[{"href":"http:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=791"}],"version-history":[{"count":12,"href":"http:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/791\/revisions"}],"predecessor-version":[{"id":803,"href":"http:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/791\/revisions\/803"}],"wp:attachment":[{"href":"http:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=791"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}