<\/a><\/p>\n

If you are a raw foodie or aspiring to be a raw foodie there is an event coming up that might draw your interest. Laura Button of Journey to Bliss Raw Foods will be presenting a workshop at Whole Foods Market in Green Hills. Here’s your chance to shred the carrots, chop the kale and pulverize some beets as well as many other fresh raw veggies with one of the foremost authorities on raw foods. If you have tried any of the Journey To Bliss items before you know how delicious they are.<\/p>\n

FREE Raw Foods Workshop
\nSunday February 28th
\n2-3 pm Salud! Cooking School
\nWhole Foods Market Green Hills
\n4021 Hillsboro Pike
\nNashville, TN 37215
\n615-440-5100
\nTo register, email: brittany.conner@wholefoods.com<\/p>\n

Making Food the Center of Your Life:
\nIn this experiential workshop, we will learn a simple process for making
\ndelicious food from fresh, raw, organic and ethically obtained
\ningredients. This course will allow you to enjoy the bounty of each
\nseason without the stress of following recipes. Just a few easy
\ntechniques and you will be able to enjoy really nourishing, fast food.
\nWe will learn why our food choices matter – for our individual health,
\nour communities, and our planet. Come hungry, and feast on the best food
\non Earth.<\/p>\n","protected":false},"excerpt":{"rendered":"

If you are a raw foodie or aspiring to be a raw foodie there is an event coming up that might draw your interest. Laura Button of Journey to Bliss Raw Foods will be presenting a workshop at Whole Foods Market in Green Hills. Here’s your chance to shred the carrots, chop the kale and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,210,160,211,22],"tags":[212,213,593,604,483],"class_list":["post-600","post","type-post","status-publish","format-standard","hentry","category-events","category-journey-to-bliss","category-nashville","category-raw-foods","category-whole-foods","tag-jouney-to-bliss","tag-laura-button","tag-nashville","tag-raw-foods","tag-whole-foods"],"_links":{"self":[{"href":"http:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=600"}],"version-history":[{"count":11,"href":"http:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/600\/revisions"}],"predecessor-version":[{"id":616,"href":"http:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/600\/revisions\/616"}],"wp:attachment":[{"href":"http:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=600"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/nashveggie.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}