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to "sidebar-4" to silence this notice and keep existing sidebar content. Please see Debugging in WordPress for more information. (This message was added in version 4.2.0.) in /home/nashvegg/public_html/blog/wp-includes/functions.php on line 6121Back from vacation, unpacking and trying to get back into the groove of things at home.\u00a0\u00a0 Our vacation was very much needed and relaxing and an opportunity for me to go without any sort of attachment to a computer. \u00a0 I took no laptop with me, used no public access and stayed Internet-free for a week, quite the accomplishment.\u00a0 Most of the veggie blogs, or food blogs, post pictures of their eats along the way.\u00a0 I am not a big food photographer while sitting in a restaurant.\u00a0\u00a0 I did manage one picture while in Atlanta, but I will get to that later.<\/p>\n
We started our vacation in St. Augustine, Florida.\u00a0 My wife went to college there and I\/we have visited countless times.\u00a0 There was one vegetarian restaurant in town that we knew of, Manatee Cafe, but we found another while driving around.\u00a0 The Present Moment Cafe <\/a>is a raw food restaurant with a small deli located next door.\u00a0 We visited the deli and looked at the menu of the restaurant but decided to pass.\u00a0 Prices seemed a little high and it was “pretty food”. \u00a0 Not to take anything away from The Present Moment Cafe or anyone who enjoys eating artsy food, but I am not into trying to figure out why a chef used this color or that texture to accent my collard greens.\u00a0\u00a0 Make the food tasty, put it on a plate and make it enough so that I leave your restaurant full. \u00a0 Putting a sliver of whatever on a plate, dancing some dribbley sauce around it and sprinkling some fluff about does not dinner make.<\/p>\n<\/p>\n