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	<title>Nashveggie &#187; Food</title>
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	<link>http://nashveggie.com/blog</link>
	<description>Vegan and Vegetarian in Nashville &#38; Middle Tennessee</description>
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		<title>Butler Soy Curls</title>
		<link>http://nashveggie.com/blog/index.php/2012/01/14/butler-soy-curls-2/</link>
		<comments>http://nashveggie.com/blog/index.php/2012/01/14/butler-soy-curls-2/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 19:00:53 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Fake Meat]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Cart]]></category>
		<category><![CDATA[Homegrown Smoker]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Vegan Products]]></category>
		<category><![CDATA[Butler Soy Curls]]></category>
		<category><![CDATA[Faux Meat]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://nashveggie.com/blog/?p=1331</guid>
		<description><![CDATA[If you&#8217;ve been to Portland you&#8217;ll find plenty vegan food and you&#8217;ll also likely experience a thing called soy curls. They&#8217;re found everywhere from Homegrown Smoker to Native Bowl. Nothing more than dried soybean protein they have a chewy texture and, like tofu, Butler Soy Curls can take on the flavor properties of whatever you [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Portland, Oregon: Off The Griddle</title>
		<link>http://nashveggie.com/blog/index.php/2011/10/25/portland-oregon-off-the-griddle/</link>
		<comments>http://nashveggie.com/blog/index.php/2011/10/25/portland-oregon-off-the-griddle/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 18:21:45 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Cart]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Veggie Burgers]]></category>
		<category><![CDATA[Menu]]></category>
		<category><![CDATA[Off The Griddle]]></category>
		<category><![CDATA[Oregon]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://nashveggie.com/blog/?p=1193</guid>
		<description><![CDATA[After going through all of the notes I made on our trip to Portland and all of the food pictures I took, as well as the non-food pictures, I&#8217;ve come to realize that I could be writing a post a day. I don&#8217;t have the time to write a post a day and that would [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Portland, Oregon: Homegrown Smoker</title>
		<link>http://nashveggie.com/blog/index.php/2011/10/20/portland-oregon-homegrown-smoker/</link>
		<comments>http://nashveggie.com/blog/index.php/2011/10/20/portland-oregon-homegrown-smoker/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 15:07:37 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Cart]]></category>
		<category><![CDATA[Homegrown Smoker]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Food Carts]]></category>
		<category><![CDATA[Food Dining Out]]></category>
		<category><![CDATA[Oregon]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://nashveggie.com/blog/?p=1178</guid>
		<description><![CDATA[Food carts! In Portland they&#8217;re everywhere. 6&#215;12 (or somewhere in that general area) portable trailers fitted with small kitchens and setup in empty lots around the city. You&#8217;ll find just about any cuisine you&#8217;re in the mood for: Chinese, Vietnamese, Thai, Mexican, burgers, pizza, coffee bars and juice bars and plenty of vegan and vegetarian [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Portland, Oregon: Voodoo Doughnuts</title>
		<link>http://nashveggie.com/blog/index.php/2011/10/19/portland-oregon-voodoo-doughnuts/</link>
		<comments>http://nashveggie.com/blog/index.php/2011/10/19/portland-oregon-voodoo-doughnuts/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 13:00:27 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Doughnuts]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Donuts]]></category>
		<category><![CDATA[Oregon]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Vegan Doughnuts]]></category>
		<category><![CDATA[Voodoo Doughnuts]]></category>

		<guid isPermaLink="false">http://nashveggie.com/blog/?p=1152</guid>
		<description><![CDATA[So many restaurants in Portland and so little time for a vegan foodie. Sweets always top the list. If you are driving down 3rd Avenue and see a line wrapped around a building then most likely you are driving past Voodoo Doughnuts. It seems Nashville likes to form a line for pancakes and Portland for [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Vegan Foodie&#8217;s Journey: Portland Day 0.5</title>
		<link>http://nashveggie.com/blog/index.php/2011/10/13/a-vegan-foodies-journey-portland-day-0-5/</link>
		<comments>http://nashveggie.com/blog/index.php/2011/10/13/a-vegan-foodies-journey-portland-day-0-5/#comments</comments>
		<pubDate>Thu, 13 Oct 2011 16:01:55 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Oregon]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Sweetpea Bakery]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Vita Cafe]]></category>

		<guid isPermaLink="false">http://nashveggie.com/blog/?p=1133</guid>
		<description><![CDATA[If you are a regular reader of this site then you are aware how much we enjoy traveling. Couple that with our love of food and you&#8217;ll find some great vacations we&#8217;ve taken. This fall we decided to take off to Portland in search of what makes the city receive the nickname &#8220;Vegan Mecca&#8221;.  Our [...]]]></description>
		<wfw:commentRss>http://nashveggie.com/blog/index.php/2011/10/13/a-vegan-foodies-journey-portland-day-0-5/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan Pumpkin Pecan Dip</title>
		<link>http://nashveggie.com/blog/index.php/2011/10/06/vegan-pumpkin-pecan-dip/</link>
		<comments>http://nashveggie.com/blog/index.php/2011/10/06/vegan-pumpkin-pecan-dip/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 17:01:51 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Lightlife]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Trader Joe's]]></category>
		<category><![CDATA[Williams Sonoma]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Galaxy Nutritional Foods]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Vegan Pumpkin Pecan Dip]]></category>

		<guid isPermaLink="false">http://nashveggie.com/blog/?p=1113</guid>
		<description><![CDATA[Fewer ingredients hit a popularity during a certain season like pumpkin does in fall. Pumpkin pie, pumpkin soup, pumpkin spice lattes all hit a high during this time of year. One of our favorite snacks to make involves a generous taste of sweet pumpkin. Pumpkin Pecan Dip is a quick munchie that can be made [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan in Coolsprings &#8211; Brixx: Wood Fired Pizza</title>
		<link>http://nashveggie.com/blog/index.php/2011/08/31/vegan-in-coolsprings-brixx-wood-fired-pizza/</link>
		<comments>http://nashveggie.com/blog/index.php/2011/08/31/vegan-in-coolsprings-brixx-wood-fired-pizza/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 16:23:32 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Coolsprings]]></category>
		<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Franklin]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[McEwen]]></category>
		<category><![CDATA[Nashville]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Follow Your Heart]]></category>
		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://nashveggie.com/blog/?p=1045</guid>
		<description><![CDATA[A new vegan option has cropped up in the Coolsprings area. Brixx:Wood Fired Pizza has opened on McEwen Drive next to Whole Foods and behind Bricktops.  I managed to get a pre-opening invite to enjoy dinner while they practiced their daily motions thanks to Coolsprings.com. The website and menu clearly states many of their items [...]]]></description>
		<wfw:commentRss>http://nashveggie.com/blog/index.php/2011/08/31/vegan-in-coolsprings-brixx-wood-fired-pizza/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>St. Augustine Vacation</title>
		<link>http://nashveggie.com/blog/index.php/2011/07/19/st-augustine-vacation/</link>
		<comments>http://nashveggie.com/blog/index.php/2011/07/19/st-augustine-vacation/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 17:05:07 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Mango Mangos]]></category>
		<category><![CDATA[Peaches]]></category>
		<category><![CDATA[plantains]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Road Trip]]></category>
		<category><![CDATA[Spanish Bakery]]></category>
		<category><![CDATA[St. Augustine]]></category>
		<category><![CDATA[Stir It Up]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Urban Pl8]]></category>
		<category><![CDATA[Veggie Burgers]]></category>
		<category><![CDATA[Florida]]></category>
		<category><![CDATA[Nicola's]]></category>
		<category><![CDATA[Vacation]]></category>

		<guid isPermaLink="false">http://nashveggie.com/blog/?p=986</guid>
		<description><![CDATA[Another Summer vacation is behind us. Each year we make a trek to St. Augustine, Florida so Mrs. Nashveggie can veg-out on the beach. It&#8217;s her one annual requirement.  Sand, the sound of waves and a book pacifies her.  St. Augustine is the city she went to college in and where she lived when we [...]]]></description>
		<wfw:commentRss>http://nashveggie.com/blog/index.php/2011/07/19/st-augustine-vacation/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blackberry Picking Time</title>
		<link>http://nashveggie.com/blog/index.php/2011/07/01/blackberry-picking-time/</link>
		<comments>http://nashveggie.com/blog/index.php/2011/07/01/blackberry-picking-time/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 21:40:31 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[blackberries]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://nashveggie.com/blog/?p=957</guid>
		<description><![CDATA[One of my favorite things about Summer is the availability of fresh berries and fresh blackberries are my favorite. I&#8217;m not talking about those large tame blackberries you get from CSAs and grocery stores. Those fakers are so light on flavor that it&#8217;s not worth the hassle of making anything with them. You may have [...]]]></description>
		<wfw:commentRss>http://nashveggie.com/blog/index.php/2011/07/01/blackberry-picking-time/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Robbie&#8217;s Worcestershire &#8211; Vegan!</title>
		<link>http://nashveggie.com/blog/index.php/2011/05/24/robbies-worcestershire-vegan/</link>
		<comments>http://nashveggie.com/blog/index.php/2011/05/24/robbies-worcestershire-vegan/#comments</comments>
		<pubDate>Tue, 24 May 2011 18:25:02 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Grocery]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Vegan Products]]></category>
		<category><![CDATA[Whole Foods]]></category>
		<category><![CDATA[worcestershire]]></category>

		<guid isPermaLink="false">http://nashveggie.com/blog/?p=933</guid>
		<description><![CDATA[I&#8217;m a lover of sauces. I cook with it and pour it on my food. I even make my own barbecue sauce. One of my favorites is Worcestershire and one of my favorite uses is putting it on a baked potato. I know that may seem odd to some but until you try it don&#8217;t [...]]]></description>
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		<slash:comments>4</slash:comments>
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