<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Nashveggie &#187; Cooking</title>
	<atom:link href="http://nashveggie.com/blog/index.php/category/cooking/feed/" rel="self" type="application/rss+xml" />
	<link>http://nashveggie.com/blog</link>
	<description>Vegan and Vegetarian in Nashville &#38; Middle Tennessee</description>
	<lastBuildDate>Wed, 18 Jan 2012 01:05:03 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Butler Soy Curls</title>
		<link>http://nashveggie.com/blog/index.php/2012/01/14/butler-soy-curls-2/</link>
		<comments>http://nashveggie.com/blog/index.php/2012/01/14/butler-soy-curls-2/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 19:00:53 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Fake Meat]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Cart]]></category>
		<category><![CDATA[Homegrown Smoker]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Vegan Products]]></category>
		<category><![CDATA[Butler Soy Curls]]></category>
		<category><![CDATA[Faux Meat]]></category>
		<category><![CDATA[Sandwich]]></category>

		<guid isPermaLink="false">http://nashveggie.com/blog/?p=1331</guid>
		<description><![CDATA[If you&#8217;ve been to Portland you&#8217;ll find plenty vegan food and you&#8217;ll also likely experience a thing called soy curls. They&#8217;re found everywhere from Homegrown Smoker to Native Bowl. Nothing more than dried soybean protein they have a chewy texture and, like tofu, Butler Soy Curls can take on the flavor properties of whatever you [...]]]></description>
		<wfw:commentRss>http://nashveggie.com/blog/index.php/2012/01/14/butler-soy-curls-2/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Seitanic Dumplings</title>
		<link>http://nashveggie.com/blog/index.php/2011/11/03/seitanic-dumplings/</link>
		<comments>http://nashveggie.com/blog/index.php/2011/11/03/seitanic-dumplings/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 17:13:13 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Earth Balance]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seitan]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Seitanic Dumplings]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://nashveggie.com/blog/?p=1208</guid>
		<description><![CDATA[When the weather cools down I crave comfort foods. Even better is a one pot comfort food. Nothing is quite as comforting and filling as dumplings. For this recipe I made my own seitan. Making your own seitan is quite easy and you can find plenty of recipes for doing it. I&#8217;ll post my seitan [...]]]></description>
		<wfw:commentRss>http://nashveggie.com/blog/index.php/2011/11/03/seitanic-dumplings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan Pumpkin Pecan Dip</title>
		<link>http://nashveggie.com/blog/index.php/2011/10/06/vegan-pumpkin-pecan-dip/</link>
		<comments>http://nashveggie.com/blog/index.php/2011/10/06/vegan-pumpkin-pecan-dip/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 17:01:51 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Lightlife]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Trader Joe's]]></category>
		<category><![CDATA[Williams Sonoma]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Fall]]></category>
		<category><![CDATA[Galaxy Nutritional Foods]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Vegan Pumpkin Pecan Dip]]></category>

		<guid isPermaLink="false">http://nashveggie.com/blog/?p=1113</guid>
		<description><![CDATA[Fewer ingredients hit a popularity during a certain season like pumpkin does in fall. Pumpkin pie, pumpkin soup, pumpkin spice lattes all hit a high during this time of year. One of our favorite snacks to make involves a generous taste of sweet pumpkin. Pumpkin Pecan Dip is a quick munchie that can be made [...]]]></description>
		<wfw:commentRss>http://nashveggie.com/blog/index.php/2011/10/06/vegan-pumpkin-pecan-dip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Robbie&#8217;s Worcestershire &#8211; Vegan!</title>
		<link>http://nashveggie.com/blog/index.php/2011/05/24/robbies-worcestershire-vegan/</link>
		<comments>http://nashveggie.com/blog/index.php/2011/05/24/robbies-worcestershire-vegan/#comments</comments>
		<pubDate>Tue, 24 May 2011 18:25:02 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Grocery]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Vegan Products]]></category>
		<category><![CDATA[Whole Foods]]></category>
		<category><![CDATA[worcestershire]]></category>

		<guid isPermaLink="false">http://nashveggie.com/blog/?p=933</guid>
		<description><![CDATA[I&#8217;m a lover of sauces. I cook with it and pour it on my food. I even make my own barbecue sauce. One of my favorites is Worcestershire and one of my favorite uses is putting it on a baked potato. I know that may seem odd to some but until you try it don&#8217;t [...]]]></description>
		<wfw:commentRss>http://nashveggie.com/blog/index.php/2011/05/24/robbies-worcestershire-vegan/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Pumpkin Spice Latte Syrup</title>
		<link>http://nashveggie.com/blog/index.php/2010/11/06/pumpkin-spice-latte-syrup/</link>
		<comments>http://nashveggie.com/blog/index.php/2010/11/06/pumpkin-spice-latte-syrup/#comments</comments>
		<pubDate>Sat, 06 Nov 2010 19:10:10 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Pumpkin Spice Latte Syrup]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starbucks]]></category>
		<category><![CDATA[Williams Sonoma]]></category>
		<category><![CDATA[Cookig]]></category>

		<guid isPermaLink="false">http://nashveggie.com/blog/?p=805</guid>
		<description><![CDATA[This time of year brings out the candy coffee lover in people and most make a line to Starbucks and other coffee places that have decided the Pumpkin Spice Latte is the coffee flavor of the season. They are very good, although Starbucks isn&#8217;t vegan and Panera&#8217;s is, but they are very expensive. At and [...]]]></description>
		<wfw:commentRss>http://nashveggie.com/blog/index.php/2010/11/06/pumpkin-spice-latte-syrup/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Natural Candy</title>
		<link>http://nashveggie.com/blog/index.php/2010/06/21/natural-candy/</link>
		<comments>http://nashveggie.com/blog/index.php/2010/06/21/natural-candy/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 16:00:55 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Peaches]]></category>
		<category><![CDATA[coooking]]></category>
		<category><![CDATA[Georgia Peaches]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://nashveggie.com/blog/?p=707</guid>
		<description><![CDATA[Our yearly trips to St. Augustine, Florida usually find us returning in tow with something new, whether it be tropical plants or fresh baked bread from The Spanish Bakery (yes, it&#8217;s worth bringing home). This year&#8217;s trip included a stop for fresh picked Georgia peaches. I bargained a great deal with the vendor at $10 [...]]]></description>
		<wfw:commentRss>http://nashveggie.com/blog/index.php/2010/06/21/natural-candy/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Vegan Krispy Kreme Anyone?</title>
		<link>http://nashveggie.com/blog/index.php/2010/02/05/vegan-krispy-kreme-anyone/</link>
		<comments>http://nashveggie.com/blog/index.php/2010/02/05/vegan-krispy-kreme-anyone/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 17:22:07 +0000</pubDate>
		<dc:creator>Mrs. Nashveggie</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Doughnuts]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Donuts]]></category>
		<category><![CDATA[pastries]]></category>

		<guid isPermaLink="false">http://nashveggie.com/blog/?p=590</guid>
		<description><![CDATA[Today on my day off from being surrounded by carnivores at my job, I thought &#8220;HMmm, I think I will try something different today.&#8221;  My first venture in deep frying resulted in some very yummy shallots for a very yummy green bean casserole.  But, also a very, very smokey house and a not happy Mr. [...]]]></description>
		<wfw:commentRss>http://nashveggie.com/blog/index.php/2010/02/05/vegan-krispy-kreme-anyone/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Hock A Soy Loogie</title>
		<link>http://nashveggie.com/blog/index.php/2008/02/26/hock-a-soy-loogie/</link>
		<comments>http://nashveggie.com/blog/index.php/2008/02/26/hock-a-soy-loogie/#comments</comments>
		<pubDate>Tue, 26 Feb 2008 18:28:54 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Organic Valley]]></category>
		<category><![CDATA[Silk]]></category>
		<category><![CDATA[Soymilk]]></category>

		<guid isPermaLink="false">http://blog.nashveggie.com/index.php/2008/02/26/hock-a-soy-loogie/</guid>
		<description><![CDATA[I lost the taste for cow&#8217;s milk before I went vegan. The last drink of cow&#8217;s milk came from a coffee that was made using bad milk.   Hot, rancid milk is one thing but add some strong coffee to it and it just enhances the flavor. After that I started drinking soy milk exclusively. [...]]]></description>
		<wfw:commentRss>http://nashveggie.com/blog/index.php/2008/02/26/hock-a-soy-loogie/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Seitan Worship</title>
		<link>http://nashveggie.com/blog/index.php/2008/01/22/white-chili/</link>
		<comments>http://nashveggie.com/blog/index.php/2008/01/22/white-chili/#comments</comments>
		<pubDate>Tue, 22 Jan 2008 18:53:48 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://blog.nashveggie.com/index.php/2008/01/22/white-chili/</guid>
		<description><![CDATA[I made my first attempt at seitan yesterday. I was planning white chili for dinner and wanted something extra for it. I used a recipe from &#8220;Vegan With A Vengeance&#8221; (a great book, if you don&#8217;t have it get it.) and made a few alterations on flavor. It came out ok but I think the [...]]]></description>
		<wfw:commentRss>http://nashveggie.com/blog/index.php/2008/01/22/white-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Virtues of Nutritional Yeast</title>
		<link>http://nashveggie.com/blog/index.php/2008/01/08/virtues-of-nutritional-yeast/</link>
		<comments>http://nashveggie.com/blog/index.php/2008/01/08/virtues-of-nutritional-yeast/#comments</comments>
		<pubDate>Tue, 08 Jan 2008 06:49:07 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://blog.nashveggie.com/index.php/2008/01/08/virtues-of-nutritional-yeast/</guid>
		<description><![CDATA[This is going to be one of those late-nite-before-bed-nonsense posts&#8230; Nutritional yeast is great. If you are vegan or vegetarian and you DON&#8217;T have this in your pantry/cabinet then go out and buy some now. In fact, even if you are a hardcore meat-eater, you should get some for the great flavor it has as [...]]]></description>
		<wfw:commentRss>http://nashveggie.com/blog/index.php/2008/01/08/virtues-of-nutritional-yeast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

