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	<title>Nashveggie &#187; Cooking</title>
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	<link>http://nashveggie.com/blog</link>
	<description>Vegan and Vegetarian in Nashville &#38; Middle Tennessee</description>
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			<item>
		<title>Natural Candy</title>
		<link>http://nashveggie.com/blog/index.php/2010/06/21/natural-candy/</link>
		<comments>http://nashveggie.com/blog/index.php/2010/06/21/natural-candy/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 16:00:55 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Peaches]]></category>
		<category><![CDATA[coooking]]></category>
		<category><![CDATA[Georgia Peaches]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://nashveggie.com/blog/?p=707</guid>
		<description><![CDATA[
Our yearly trips to St. Augustine, Florida usually find us returning in tow with something new, whether it be tropical plants or fresh baked bread from The Spanish Bakery (yes, it&#8217;s worth bringing home). This year&#8217;s trip included a stop for fresh picked Georgia peaches. I bargained a great deal with the vendor at $10 [...]]]></description>
		<wfw:commentRss>http://nashveggie.com/blog/index.php/2010/06/21/natural-candy/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Vegan Krispy Kreme Anyone?</title>
		<link>http://nashveggie.com/blog/index.php/2010/02/05/vegan-krispy-kreme-anyone/</link>
		<comments>http://nashveggie.com/blog/index.php/2010/02/05/vegan-krispy-kreme-anyone/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 17:22:07 +0000</pubDate>
		<dc:creator>Mrs. Nashveggie</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Doughnuts]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Donuts]]></category>
		<category><![CDATA[pastries]]></category>

		<guid isPermaLink="false">http://nashveggie.com/blog/?p=590</guid>
		<description><![CDATA[
Today on my day off from being surrounded by carnivores at my job, I thought &#8220;HMmm, I think I will try something different today.&#8221;  My first venture in deep frying resulted in some very yummy shallots for a very yummy green bean casserole.  But, also a very, very smokey house and a not happy Mr. [...]]]></description>
		<wfw:commentRss>http://nashveggie.com/blog/index.php/2010/02/05/vegan-krispy-kreme-anyone/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Hock A Soy Loogie</title>
		<link>http://nashveggie.com/blog/index.php/2008/02/26/hock-a-soy-loogie/</link>
		<comments>http://nashveggie.com/blog/index.php/2008/02/26/hock-a-soy-loogie/#comments</comments>
		<pubDate>Tue, 26 Feb 2008 18:28:54 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Organic Valley]]></category>
		<category><![CDATA[Silk]]></category>
		<category><![CDATA[Soymilk]]></category>

		<guid isPermaLink="false">http://blog.nashveggie.com/index.php/2008/02/26/hock-a-soy-loogie/</guid>
		<description><![CDATA[I lost the taste for cow&#8217;s milk before I went vegan.  The last drink of cow&#8217;s milk came from a coffee that was made using bad milk.   Hot, rancid milk is one thing but add some strong coffee to it and it just enhances the flavor.  After that I started drinking soy [...]]]></description>
		<wfw:commentRss>http://nashveggie.com/blog/index.php/2008/02/26/hock-a-soy-loogie/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Seitan Worship</title>
		<link>http://nashveggie.com/blog/index.php/2008/01/22/white-chili/</link>
		<comments>http://nashveggie.com/blog/index.php/2008/01/22/white-chili/#comments</comments>
		<pubDate>Tue, 22 Jan 2008 18:53:48 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://blog.nashveggie.com/index.php/2008/01/22/white-chili/</guid>
		<description><![CDATA[I made my first attempt at seitan yesterday.  I was planning white chili for dinner and wanted something extra for it.  I used a recipe from &#8220;Vegan With A Vengeance&#8221; (a great book, if you don&#8217;t have it get it.) and made a few alterations on flavor.  It came out ok but [...]]]></description>
		<wfw:commentRss>http://nashveggie.com/blog/index.php/2008/01/22/white-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Virtues of Nutritional Yeast</title>
		<link>http://nashveggie.com/blog/index.php/2008/01/08/virtues-of-nutritional-yeast/</link>
		<comments>http://nashveggie.com/blog/index.php/2008/01/08/virtues-of-nutritional-yeast/#comments</comments>
		<pubDate>Tue, 08 Jan 2008 06:49:07 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://blog.nashveggie.com/index.php/2008/01/08/virtues-of-nutritional-yeast/</guid>
		<description><![CDATA[This is going to be one of those late-nite-before-bed-nonsense posts&#8230;
Nutritional yeast is great.  If you are vegan or vegetarian and you DON&#8217;T have this in your pantry/cabinet then go out and buy some now.  In fact, even if you are a hardcore meat-eater, you should get some for the great flavor it has [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peppermint Ice Cream</title>
		<link>http://nashveggie.com/blog/index.php/2007/12/20/peppermint-ice-cream/</link>
		<comments>http://nashveggie.com/blog/index.php/2007/12/20/peppermint-ice-cream/#comments</comments>
		<pubDate>Fri, 21 Dec 2007 00:12:15 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Junk Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweets]]></category>

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		<description><![CDATA[Call it Ice Cream, call it Soy Cream, call it the best stuff ever.
Peppermint Ice Cream
2 cups soy milk
2 cups soy creamer
2 TBS arrowroot
½ cup evaporated cane juice
1 TBS vanilla extract
4-5 peppermint sticks, crushed
Whisk 1/4 cup of the soy milk with the arrowroot.  Heat the remaining soy milk and soy creamer to a simmer. [...]]]></description>
		<wfw:commentRss>http://nashveggie.com/blog/index.php/2007/12/20/peppermint-ice-cream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>C Is For Cookie!</title>
		<link>http://nashveggie.com/blog/index.php/2007/12/20/c-is-for-cookie/</link>
		<comments>http://nashveggie.com/blog/index.php/2007/12/20/c-is-for-cookie/#comments</comments>
		<pubDate>Thu, 20 Dec 2007 22:36:24 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Junk Food]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://blog.nashveggie.com/index.php/2007/12/20/c-is-for-cookie/</guid>
		<description><![CDATA[
Fresh RumNog Pecan Cookies, I love these things.  They were just made today and I have just delivered a few tins, supplemented with fudge, to some of my clients.   They were baked fresh this morning and I made certain a few were left over for me to munch on for the next [...]]]></description>
		<wfw:commentRss>http://nashveggie.com/blog/index.php/2007/12/20/c-is-for-cookie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eating Lazy</title>
		<link>http://nashveggie.com/blog/index.php/2007/12/13/eating-lazy/</link>
		<comments>http://nashveggie.com/blog/index.php/2007/12/13/eating-lazy/#comments</comments>
		<pubDate>Thu, 13 Dec 2007 16:30:09 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Junk Food]]></category>
		<category><![CDATA[TuCooking]]></category>

		<guid isPermaLink="false">http://blog.nashveggie.com/index.php/2007/12/13/eating-lazy/</guid>
		<description><![CDATA[I usually get two or three nights per week where I cook only for myself.   I usually just get in a hurry and want something quick and filling so I just eat a couple veggie burgers and some tater tots or a baked potato.  I&#8217;ll fry up an onion and sometimes a [...]]]></description>
		<wfw:commentRss>http://nashveggie.com/blog/index.php/2007/12/13/eating-lazy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Bell Peppers</title>
		<link>http://nashveggie.com/blog/index.php/2007/11/29/stuffed-bell-peppers/</link>
		<comments>http://nashveggie.com/blog/index.php/2007/11/29/stuffed-bell-peppers/#comments</comments>
		<pubDate>Thu, 29 Nov 2007 20:44:59 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://blog.nashveggie.com/index.php/2007/11/29/stuffed-bell-peppers/</guid>
		<description><![CDATA[I don&#8217;t write much about what I cook and eat.  Here&#8217;s a first.  Tonight I will be making Stuffed Bell Peppers.   Not the first time I have made this and it is very simple.   Tomatoes, TVP, a few spices that I am in the mood for, a little worcestershire (No, not common worcestershire, I prefer [...]]]></description>
		<wfw:commentRss>http://nashveggie.com/blog/index.php/2007/11/29/stuffed-bell-peppers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southwestern Yum</title>
		<link>http://nashveggie.com/blog/index.php/2007/04/28/southwestern-yum/</link>
		<comments>http://nashveggie.com/blog/index.php/2007/04/28/southwestern-yum/#comments</comments>
		<pubDate>Sat, 28 Apr 2007 17:57:33 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://nashveggie.com/blog/?p=30</guid>
		<description><![CDATA[I don&#8217;t really have a name for this dish but we made it a couple nights ago and it turned out great.
-
2 Cups Brown Rice
2 Cups Spicy V8
2 Cups Water
2 15oz cans Black Beans
1 15oz can Whole Kernel Corn
1 Clove Garlic (minced)
1/4 cup Onion (finely diced)
1 small green Chili Pepper (diced)
1 Tomato (diced) (you can [...]]]></description>
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		<slash:comments>0</slash:comments>
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