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	<title>Nashveggie &#187; Coffee</title>
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	<description>Vegan and Vegetarian in Nashville &#38; Middle Tennessee</description>
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		<title>Gingerbread Latte Syrup</title>
		<link>http://nashveggie.com/blog/index.php/2011/11/23/gingerbread-latte-syrup/</link>
		<comments>http://nashveggie.com/blog/index.php/2011/11/23/gingerbread-latte-syrup/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 18:53:20 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starbucks]]></category>
		<category><![CDATA[Gingerbread]]></category>
		<category><![CDATA[Gingerbread Latte Syrup]]></category>

		<guid isPermaLink="false">http://nashveggie.com/blog/?p=1240</guid>
		<description><![CDATA[&#160; The holidays are here and while you may love a Pumpkin Spice Latte you&#8217;re ready to move on. Moving on means Gingerbread Lattes. Yes, Starbucks is the most popular hub for getting your gingerbread latte but who really wants all of that artificial and unknown goop they pump into your &#8220;grande&#8221; cup? Why not [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SoyGo (New &amp; Improved)</title>
		<link>http://nashveggie.com/blog/index.php/2011/11/16/soygo-new-improved/</link>
		<comments>http://nashveggie.com/blog/index.php/2011/11/16/soygo-new-improved/#comments</comments>
		<pubDate>Wed, 16 Nov 2011 14:08:13 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Grocery]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[SoyGo Creamer]]></category>
		<category><![CDATA[Soy Go]]></category>

		<guid isPermaLink="false">http://nashveggie.com/blog/?p=1225</guid>
		<description><![CDATA[A few months ago I wrote an article on SoyGo coffee creamer. SoyGo is a soy-based coffee creamer in a convenient packet that is easily taken with you so when you find yourself in one of those coffeeshops (or Panera, ahem) that doesn&#8217;t offer a soy alternative to the dairy on the condiment bar you [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Your Soy Pumpkin Spice Latte May Not Be Vegan</title>
		<link>http://nashveggie.com/blog/index.php/2011/09/14/your-soy-pumpkin-spice-latte-may-not-be-vegan/</link>
		<comments>http://nashveggie.com/blog/index.php/2011/09/14/your-soy-pumpkin-spice-latte-may-not-be-vegan/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 15:44:49 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Panera]]></category>
		<category><![CDATA[Panera Bread]]></category>
		<category><![CDATA[Starbucks]]></category>
		<category><![CDATA[Pumpkin Spice Latte Syrup]]></category>

		<guid isPermaLink="false">http://nashveggie.com/blog/?p=1080</guid>
		<description><![CDATA[Fall is on the way and that means the addition of seasonal coffee concoctions to coffeeshop menus. The one everyone looks forward to is Pumpkin Spice Lattes. The most popular seller of this drink is Starbucks but if you&#8217;re vegan that&#8217;s not going to work for you. Many vegans have only recently discovered that their [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>SoyGo Soy Creamer</title>
		<link>http://nashveggie.com/blog/index.php/2011/04/10/soygo-soy-creamer/</link>
		<comments>http://nashveggie.com/blog/index.php/2011/04/10/soygo-soy-creamer/#comments</comments>
		<pubDate>Sun, 10 Apr 2011 17:40:37 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Grocery]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[SoyGo Creamer]]></category>
		<category><![CDATA[Vegan Products]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://nashveggie.com/blog/?p=892</guid>
		<description><![CDATA[I sometimes go through two pounds of coffee a week at home. That&#8217;s alot of coffee and I sometimes drink it with a creamer. When I&#8217;m not home finding a vegan creamer at a coffee shop or restaurant isn&#8217;t easy and is usually impossible. SoyGo is trying to fix that. SoyGo Soy Creamer is a [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pumpkin Spice Latte Syrup</title>
		<link>http://nashveggie.com/blog/index.php/2010/11/06/pumpkin-spice-latte-syrup/</link>
		<comments>http://nashveggie.com/blog/index.php/2010/11/06/pumpkin-spice-latte-syrup/#comments</comments>
		<pubDate>Sat, 06 Nov 2010 19:10:10 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Pumpkin Spice Latte Syrup]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Starbucks]]></category>
		<category><![CDATA[Williams Sonoma]]></category>
		<category><![CDATA[Cookig]]></category>

		<guid isPermaLink="false">http://nashveggie.com/blog/?p=805</guid>
		<description><![CDATA[This time of year brings out the candy coffee lover in people and most make a line to Starbucks and other coffee places that have decided the Pumpkin Spice Latte is the coffee flavor of the season. They are very good, although Starbucks isn&#8217;t vegan and Panera&#8217;s is, but they are very expensive. At and [...]]]></description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Silk PureAlmond</title>
		<link>http://nashveggie.com/blog/index.php/2010/03/19/silk-purealmond/</link>
		<comments>http://nashveggie.com/blog/index.php/2010/03/19/silk-purealmond/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 20:03:20 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Almond Milk]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Silk]]></category>
		<category><![CDATA[Soy Milk]]></category>
		<category><![CDATA[Soymilk]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[PureAlmond]]></category>

		<guid isPermaLink="false">http://nashveggie.com/blog/?p=655</guid>
		<description><![CDATA[I have written in the past about my desire to find a milk other than soy to make coffee with. I would go each time through rice, almond, hazelnut and others only to fall back to the reliable soy after finding each was either too watery or just wouldn&#8217;t foam, some even tasted bad. After [...]]]></description>
		<wfw:commentRss>http://nashveggie.com/blog/index.php/2010/03/19/silk-purealmond/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Nashville Coffee</title>
		<link>http://nashveggie.com/blog/index.php/2009/11/16/nashville-coffee/</link>
		<comments>http://nashveggie.com/blog/index.php/2009/11/16/nashville-coffee/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 21:13:24 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Nashville]]></category>
		<category><![CDATA[Almond Milk]]></category>
		<category><![CDATA[Rice Milk]]></category>
		<category><![CDATA[Soymilk]]></category>

		<guid isPermaLink="false">http://blog.nashveggie.com/?p=498</guid>
		<description><![CDATA[I admit, I drink way too much coffee even though I drink less now that I once did.  At one time I was putting down 8 cups a day of sock juice (brewed coffee) since it was entirely too convenient. I could fill the french press and drink away and not even realize I was [...]]]></description>
		<wfw:commentRss>http://nashveggie.com/blog/index.php/2009/11/16/nashville-coffee/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Having Withdrawals, Mean Coffee</title>
		<link>http://nashveggie.com/blog/index.php/2008/03/11/having-withdrawals-mean-coffee/</link>
		<comments>http://nashveggie.com/blog/index.php/2008/03/11/having-withdrawals-mean-coffee/#comments</comments>
		<pubDate>Tue, 11 Mar 2008 17:25:49 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Coffee]]></category>

		<guid isPermaLink="false">http://blog.nashveggie.com/index.php/2008/03/11/having-withdrawals-mean-coffee/</guid>
		<description><![CDATA[I have decided to go from 7-8 cups of coffee a day to zero. No transition period, no gradual reduction, just one day coffee the next day none. My head aches something wicked. I am drinking nothing but water and juice in hopes it will help the headaches with extra fluids. I slept bad last [...]]]></description>
		<wfw:commentRss>http://nashveggie.com/blog/index.php/2008/03/11/having-withdrawals-mean-coffee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hock A Soy Loogie</title>
		<link>http://nashveggie.com/blog/index.php/2008/02/26/hock-a-soy-loogie/</link>
		<comments>http://nashveggie.com/blog/index.php/2008/02/26/hock-a-soy-loogie/#comments</comments>
		<pubDate>Tue, 26 Feb 2008 18:28:54 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Organic Valley]]></category>
		<category><![CDATA[Silk]]></category>
		<category><![CDATA[Soymilk]]></category>

		<guid isPermaLink="false">http://blog.nashveggie.com/index.php/2008/02/26/hock-a-soy-loogie/</guid>
		<description><![CDATA[I lost the taste for cow&#8217;s milk before I went vegan. The last drink of cow&#8217;s milk came from a coffee that was made using bad milk.   Hot, rancid milk is one thing but add some strong coffee to it and it just enhances the flavor. After that I started drinking soy milk exclusively. [...]]]></description>
		<wfw:commentRss>http://nashveggie.com/blog/index.php/2008/02/26/hock-a-soy-loogie/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fried Coffee?</title>
		<link>http://nashveggie.com/blog/index.php/2007/09/12/fried-coffee/</link>
		<comments>http://nashveggie.com/blog/index.php/2007/09/12/fried-coffee/#comments</comments>
		<pubDate>Wed, 12 Sep 2007 16:35:36 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Coffee]]></category>

		<guid isPermaLink="false">http://nashveggie.com/blog/index.php/2007/09/12/fried-coffee/</guid>
		<description><![CDATA[I was talking with an ex-manager of a Starbucks store recently and as he was telling me how much he hated Starbucks, which I hear often from ex-employees, he also told me how they burn their espresso roast and add oil to the beans. I have never heard of adding oil to coffee beans and [...]]]></description>
		<wfw:commentRss>http://nashveggie.com/blog/index.php/2007/09/12/fried-coffee/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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