<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Nashveggie &#187; Cheese</title>
	<atom:link href="http://nashveggie.com/blog/index.php/category/cheese/feed/" rel="self" type="application/rss+xml" />
	<link>http://nashveggie.com/blog</link>
	<description>Vegan and Vegetarian in Nashville &#38; Middle Tennessee</description>
	<lastBuildDate>Tue, 10 Apr 2012 23:18:42 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Vegan in Coolsprings &#8211; Brixx: Wood Fired Pizza</title>
		<link>http://nashveggie.com/blog/index.php/2011/08/31/vegan-in-coolsprings-brixx-wood-fired-pizza/</link>
		<comments>http://nashveggie.com/blog/index.php/2011/08/31/vegan-in-coolsprings-brixx-wood-fired-pizza/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 16:23:32 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Coolsprings]]></category>
		<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Franklin]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[McEwen]]></category>
		<category><![CDATA[Nashville]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Follow Your Heart]]></category>
		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://nashveggie.com/blog/?p=1045</guid>
		<description><![CDATA[A new vegan option has cropped up in the Coolsprings area. Brixx:Wood Fired Pizza has opened on McEwen Drive next to Whole Foods and behind Bricktops.  I managed to get a pre-opening invite to enjoy dinner while they practiced their daily motions thanks to Coolsprings.com. The website and menu clearly states many of their items [...]]]></description>
		<wfw:commentRss>http://nashveggie.com/blog/index.php/2011/08/31/vegan-in-coolsprings-brixx-wood-fired-pizza/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>But I Love My Cheese</title>
		<link>http://nashveggie.com/blog/index.php/2010/05/28/but-i-love-my-cheese/</link>
		<comments>http://nashveggie.com/blog/index.php/2010/05/28/but-i-love-my-cheese/#comments</comments>
		<pubDate>Fri, 28 May 2010 19:13:14 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Animal Abuse]]></category>
		<category><![CDATA[Animal Cruelty]]></category>
		<category><![CDATA[Animals]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[cows]]></category>
		<category><![CDATA[Factory Farms]]></category>

		<guid isPermaLink="false">http://nashveggie.com/blog/?p=699</guid>
		<description><![CDATA[Do you drink milk?  If you do you contribute to this.  Do you eat cheese?  If you do you contribute to this.  Do you drink milk but it comes from that farm where cows are &#8220;so happy&#8221;?  If you do you still contribute to this.  Do you eat cheese but only from the small production [...]]]></description>
		<wfw:commentRss>http://nashveggie.com/blog/index.php/2010/05/28/but-i-love-my-cheese/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Mellow Mushroom Going Casein-Free</title>
		<link>http://nashveggie.com/blog/index.php/2010/01/21/mellow-mushroom-going-casein-free/</link>
		<comments>http://nashveggie.com/blog/index.php/2010/01/21/mellow-mushroom-going-casein-free/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 21:59:46 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Atlanta]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Mellow Mushrooms]]></category>
		<category><![CDATA[Murfreesboro]]></category>
		<category><![CDATA[Nashville]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[casein]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Mellow Mushroom]]></category>

		<guid isPermaLink="false">http://nashveggie.com/blog/?p=576</guid>
		<description><![CDATA[UPDATED 2/18/10 Mellow Mushroom has long be heralded by vegans and vegetarians as one of the few places to munch on tempeh subs or get a tempeh or tofu topped pizza. Up to recently those pizzas and subs had to be cheeseless for vegans due to the casein in the soy cheese they used.   [...]]]></description>
		<wfw:commentRss>http://nashveggie.com/blog/index.php/2010/01/21/mellow-mushroom-going-casein-free/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Cut (Out) The Cheese</title>
		<link>http://nashveggie.com/blog/index.php/2008/05/15/cut-out-the-cheese/</link>
		<comments>http://nashveggie.com/blog/index.php/2008/05/15/cut-out-the-cheese/#comments</comments>
		<pubDate>Thu, 15 May 2008 17:33:39 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Animals]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Recall]]></category>

		<guid isPermaLink="false">http://blog.nashveggie.com/index.php/2008/05/15/cut-out-the-cheese/</guid>
		<description><![CDATA[One of the hardest things to give up when I became vegan was cheese.  I think that goes for most vegans I have talked with and most vegetarians name cheese as the one thing keeping them from being vegan.    Begin a &#8220;strict-vegetarian&#8221; and eating cheese must be met with reading labels and investigating for cheeses [...]]]></description>
		<wfw:commentRss>http://nashveggie.com/blog/index.php/2008/05/15/cut-out-the-cheese/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>As Long As It Has No Rennet&#8230;</title>
		<link>http://nashveggie.com/blog/index.php/2008/03/19/as-long-as-it-has-no-rennet/</link>
		<comments>http://nashveggie.com/blog/index.php/2008/03/19/as-long-as-it-has-no-rennet/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 17:34:53 +0000</pubDate>
		<dc:creator>NashVeggie</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Meat Eaters]]></category>

		<guid isPermaLink="false">http://blog.nashveggie.com/index.php/2008/03/19/as-long-as-it-has-no-rennet/</guid>
		<description><![CDATA[Lesley over at MCB has been catching up here since her return from out west and noticed the post I did last week regarding unsavory food additives.  She also pointed out another post on cracked.com regarding the tasty delicacy Casu Marzu. Casu Marzu is a cheese from Sardinia, Italy that is infested with larve and [...]]]></description>
		<wfw:commentRss>http://nashveggie.com/blog/index.php/2008/03/19/as-long-as-it-has-no-rennet/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
	</channel>
</rss>

