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]]>Then I would recommend that you do not drink the pumpkin latte at Panera.
I have made extensive research into the matter and have found that it can be sourced from either vegetables or animals. I have made contact with multiple people at Panera who have then contacted the supplier of the syrup and have been told it is vegetable sourced.
If that is not enough to quell your fears then you might be best only eating food you grow at home. There’s lots of questionable food out there and the only way to be informed is to ask questions. I did that. I got the answers. Multiple times.
]]>Seriously, I am under the strong impression that “glycerin” is almost always derived from animals, which is why the relatively few products with veg-glycerin state its derivation in product labeling. I am just wondering, that’s all.
]]>Whole Foods does have pumpkin lattes and their syrup has no milk ingredients but it also has no pumpkin. It’s merely a spiced simple syrup. Have you tried my recipe?
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