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	<title>Comments on: Soy Milk vs. Rice Milk vs. Hazelnut Milk</title>
	<atom:link href="http://nashveggie.com/blog/index.php/2009/02/12/soy-milk-vs-rice-milk-vs-hazelnut-milk/feed/" rel="self" type="application/rss+xml" />
	<link>http://nashveggie.com/blog/index.php/2009/02/12/soy-milk-vs-rice-milk-vs-hazelnut-milk/</link>
	<description>Vegan and Vegetarian in Nashville &#38; Middle Tennessee</description>
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		<title>By: Nashveggie</title>
		<link>http://nashveggie.com/blog/index.php/2009/02/12/soy-milk-vs-rice-milk-vs-hazelnut-milk/comment-page-1/#comment-52393</link>
		<dc:creator>Nashveggie</dc:creator>
		<pubDate>Wed, 15 Jun 2011 02:08:41 +0000</pubDate>
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		<description>Suzanne,

Never tried mixing. What brand almond milk do you like?</description>
		<content:encoded><![CDATA[<p>Suzanne,</p>
<p>Never tried mixing. What brand almond milk do you like?</p>
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		<title>By: Suzanne</title>
		<link>http://nashveggie.com/blog/index.php/2009/02/12/soy-milk-vs-rice-milk-vs-hazelnut-milk/comment-page-1/#comment-52386</link>
		<dc:creator>Suzanne</dc:creator>
		<pubDate>Wed, 15 Jun 2011 00:13:39 +0000</pubDate>
		<guid isPermaLink="false">http://blog.nashveggie.com/index.php/2009/02/12/soy-milk-vs-rice-milk-vs-hazelnut-milk/#comment-52386</guid>
		<description>The best I&#039;ve found is hazelnut and unswetened almond milk in equal proportions. (I use my own sweeteners)
This is actually my preferred (even over dairy) for hot chocolate.
But alas, I am having issues w/ almond milk and am looking for other things to mix w/ my hazelnut</description>
		<content:encoded><![CDATA[<p>The best I&#8217;ve found is hazelnut and unswetened almond milk in equal proportions. (I use my own sweeteners)<br />
This is actually my preferred (even over dairy) for hot chocolate.<br />
But alas, I am having issues w/ almond milk and am looking for other things to mix w/ my hazelnut</p>
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		<title>By: MelanieBhagat</title>
		<link>http://nashveggie.com/blog/index.php/2009/02/12/soy-milk-vs-rice-milk-vs-hazelnut-milk/comment-page-1/#comment-9422</link>
		<dc:creator>MelanieBhagat</dc:creator>
		<pubDate>Thu, 30 Apr 2009 17:07:25 +0000</pubDate>
		<guid isPermaLink="false">http://blog.nashveggie.com/index.php/2009/02/12/soy-milk-vs-rice-milk-vs-hazelnut-milk/#comment-9422</guid>
		<description>Hemp milk is awesome!  It&#039;s delicious and so nutritious.  It contains Omega 3s, which as you know, are sometimes difficult to get on a vegan diet.</description>
		<content:encoded><![CDATA[<p>Hemp milk is awesome!  It&#8217;s delicious and so nutritious.  It contains Omega 3s, which as you know, are sometimes difficult to get on a vegan diet.</p>
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		<title>By: Tara</title>
		<link>http://nashveggie.com/blog/index.php/2009/02/12/soy-milk-vs-rice-milk-vs-hazelnut-milk/comment-page-1/#comment-9204</link>
		<dc:creator>Tara</dc:creator>
		<pubDate>Tue, 21 Apr 2009 18:45:07 +0000</pubDate>
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		<description>Try almond milk! It&#039;s the creamiest of them all, and not too sweet. I&#039;m trying to transition fully to hemp milk but it has a very strong taste...for now, I&#039;m sticking to the vanilla flavor. Hemp is great for you, though - and I believe it&#039;s a complete protein all by itself!</description>
		<content:encoded><![CDATA[<p>Try almond milk! It&#8217;s the creamiest of them all, and not too sweet. I&#8217;m trying to transition fully to hemp milk but it has a very strong taste&#8230;for now, I&#8217;m sticking to the vanilla flavor. Hemp is great for you, though &#8211; and I believe it&#8217;s a complete protein all by itself!</p>
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	<item>
		<title>By: Alicia</title>
		<link>http://nashveggie.com/blog/index.php/2009/02/12/soy-milk-vs-rice-milk-vs-hazelnut-milk/comment-page-1/#comment-8294</link>
		<dc:creator>Alicia</dc:creator>
		<pubDate>Fri, 27 Feb 2009 19:26:26 +0000</pubDate>
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		<description>I like to use rice milk in my tea because of the sweet factor but I like soy better for coffee. I think it&#039;s the thickness factor.</description>
		<content:encoded><![CDATA[<p>I like to use rice milk in my tea because of the sweet factor but I like soy better for coffee. I think it&#8217;s the thickness factor.</p>
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